well, i know they last anyway but i am making them today(sunday) and i am giving them to somebody tuesday. just wanna make them better, thanks
2007-02-04 05:13:37 · 18 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
You can sub some vanilla pudding mix for some flour, which keeps them softer longer (more like freshed baked even if they're a few days old). And personally, I always nix putting the salt in, but I don't know if that does anything!
2007-02-04 05:20:27 · answer #1 · answered by greecevaca 4 · 0⤊ 0⤋
For the best Tollhouse Cookies in the world, use 1/3 of your chocolate chips, 1/3 butterscotch chips, 1/3 white chocolate chips. Use the total amount of chips that the recipe calls for. I made these for a gathering 2 weeks ago and the phone is ringing off the wall for the recipe.
2007-02-04 05:28:23 · answer #2 · answered by fishermanswife 4 · 0⤊ 0⤋
Well, I always add some chopped pecans. It gives them a really good flavor. I also use the mini chocolate chips. I know they are the same thing as the large ones, but I think they taste better. Have fun.
2007-02-04 05:17:44 · answer #3 · answered by leahcutie 4 · 0⤊ 0⤋
Use butter as the fat in the cookie and add pecans instead of walnuts and also add butterscotch or carmel chips along with some of the chocolate chips.
2007-02-04 05:19:53 · answer #4 · answered by Murphyboy 4 · 0⤊ 0⤋
Often walnuts are used--or pecans--you could add raisins as well--Just crush or lightly chop a couple of handfuls of the nuts and mix in with the dough...
2007-02-04 05:16:44 · answer #5 · answered by Shay 4 · 0⤊ 0⤋
I use 1/2 butter and 1/2 Crisco It makes them fluffy and still soft.
2007-02-04 05:16:22 · answer #6 · answered by ♥ ♥ C.J. ♥ ♥ 5 · 0⤊ 0⤋
Try oatmeal Craisin (dried cranberry) cookies instead. They're great!
2007-02-04 05:16:33 · answer #7 · answered by Gary D 7 · 0⤊ 0⤋
vanilla and 4 cups of choclate chips
2007-02-04 05:16:07 · answer #8 · answered by Anonymous · 0⤊ 0⤋
milk, more sugar or extra chocolate chips things like that
2007-02-04 05:16:26 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Cut the butter in half
2007-02-04 05:19:56 · answer #10 · answered by Andy M 1 · 0⤊ 0⤋