how do i make my barbeque sauce thicker? can I add flour?
2007-02-04 04:55:24 · 3 answers · asked by kaiyas_mom07 2 in Food & Drink ➔ Cooking & Recipes
The only real way to thicken it is to put it on the stove and simmer it to cook some of the water out, the result is a smoother, tastier sauce. Adding cornstarch, flour or whatever gives the sauce the consistency of glue.
2007-02-04 05:06:22 · answer #1 · answered by Shale S 3 · 0⤊ 0⤋
Add corn starch or ground arrow root.
Whichever you use, mix it with some water first, blend it into a paste that's already lump free. Use JUST enough water to make a paste out of the corn starch.
Add it and stir.
The heat will "set" the starch and result in a thicker sauce.
Flour won't work nearly as well.
2007-02-04 13:02:14 · answer #2 · answered by Anonymous · 0⤊ 0⤋
http://web.foodnetwork.com/food/web/searchResults?searchString=Meatball+sauce&site=food&searchType=Recipe&gosearch.x=9&gosearch.y=6
2007-02-04 13:23:26 · answer #3 · answered by Anonymous · 0⤊ 0⤋