2007-02-04 04:37:01 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
You can, but to me it won't be as good as it was when it was freshly fried.
2007-02-04 04:43:00 · answer #1 · answered by cajunrescuemedic 6 · 0⤊ 0⤋
You can freeze anything after you cook it. Just remember to wrap it really well against freezer burn, and cook it the same wayt after you originally did. ie: if you broiled steak, stick it in the broiler after you finished. I wouldn't re fry anything though. just try nuking it.
2007-02-04 13:10:44 · answer #2 · answered by ☼Kristi L.☼ 2 · 0⤊ 0⤋
Yes you can. Wrap it up with plastic wrap very well, then wrap it with foil. Make sure you label the package and freeze no more than 2 months
2007-02-04 12:40:40 · answer #3 · answered by Jersey Girl 7 · 0⤊ 0⤋
You can freeze pretty much anything, just don't know how good it's going to taste the next time around!
2007-02-04 12:42:55 · answer #4 · answered by Paul V 6 · 1⤊ 0⤋
Yes, After something has been thawed it has to be cooked.
Can not be refrozen until after it has been cooked. Any kind of
Meat.
2007-02-04 13:04:21 · answer #5 · answered by Bill H 2 · 0⤊ 0⤋