Scalloped potato receipe please?

Question

I have never mastered scalloped potatoes, and hubby wants them for dinner HELP I need a good receipe. Thanks

Answer 1

This is good and super easy!
SCALLOPED POTATOES WITH CHEESE

10 medium russet potatoes
1 can Cream of Chicken soup
4 cups shredded cheese (Colby Jack)
salt and pepper
garlic powder

Scrub potatoes and slice into circles.

Butter or spray a casserole dish with oil. Layer the potates at the bottom and pour over the chicken soup. Sprinkle with cheese.

Bake at 350 degrees about 30 minutes, or until potatoes are fork tender and cheese is golden and bubbly.

Answer 2

This is the best recipe I've found... and worth the work and time!

Ultimate Scalloped Potatoes

Start to finish: 65 minutes
Makes: 6 servings

Ingredients
1 tsp. butter or margarine, softened
1 large garlic clove, peeled
1 cup heavy or whipping cream
1/3 cup milk
1 tsp. salt
1/8 tsp. freshly ground pepper
2 pounds russet potatoes, peeled and cut into 1/8-inch-thick slices
1 cup shredded Gruyere
1/4 cup of finely shredded Parmesan

Directions
Step1: Heat oven to 350 degrees F. Butter a 2-quart baking dish.
Step 2: Lightly crush garlic with the side of the knife. Heat cream, milk, garlic, salt, and pepper in small saucepan over medium-high heat, until small bubbles appear around edge of pan; remove from heat and let stand 10 minutes. Discard garlic.
Step 3: If damp, pat potato slices with paper towels. Arrange half the potatoes in overlapping slices along the bottom of prepared dish. Pour half the cream mixture over the potatoes, then sprinkle with half the cheeses. Repeat with the remaining potatoes, cream mixture, and cheeses. Bake 60 to 70 minutes, until top is a deep brown and potatoes are tender when pierced with a knife.


I mince the garlic and leave it in the cream mixture... stronger garlic taste. I do 3 or 4 layers (depending on how big the potatoes are) and usually use at least 1 1/2 or double the amount of cheese. We really like cheese, though.

Answer 3

Make a Basic White sauce:

http://southernfood.about.com/od/saucerecipes/r/bl80308g.htm

This is a small batch...I would triple the recipe.

Dice 1 medium yellow onion and add raw to the finished white sauce.

Slice about 5 or six medium potatoes thinly.

Layer your potatoe slices with salt, pepper, and the white sauce in a casserole dish or a 13 by 9 bake dish. Bake at 375 till golden and bubbling. Depending on how big a batch you make it could go for an hour or more.

If you want them to be cheesy scalloped potatoes add a sack of shredded cheddar cheese to the finished white sauce. Use a whisk to distribute the cheese making a very smooth sauce. Good luck!

Answer 4

Easy Scalloped Potato Casserole
Recipe #80259
This recipe is great for pot luck suppers. It freezes really well (thaw and cook when required) - and can be easily halved and baked in a 9" square casserole. It goes great with baked ham, is very easy to assemble and has the scalloped potato flavour without the fuss.

6-8 servings - time to make 2 hours 30 min prep

8 cups frozen hash browns
2 cups light sour cream
2 cans condensed cheddar cheese soup (works well with reduced fat cream of mushroom or celery soup)
1 medium onion, finely diced
1 cup celery, finely diced
1/2 cup grated Italian cheese blend (can use cheddar or just mozzarella instead)
1/4 cup parmesan cheese, such as kraft

1. Thaw potatoes slightly for easier mixing.
2. In a large bowl and using a wire whisk, blend together well, the sour cream and soup.
3. Stir in the hash browns, onion and celery.
4. If you are using the mushroom or celery soup instead of the cheese soup, you can add 1 cup of grated strong cheddar cheese at this point if you wish.
5. But it is just as good without.
6. Spread into a greased 9" x 13" casserole dish.
7. Sprinkle with Italian cheese blend and lastly with Parmesan cheese.
8. Bake at 350 degrees F for 1 to 1 1/2 hours.

Answer 5

Peel, wash, and slice....I like em thin. Make a roux with butter or oil, and flour. Add milk and cook til it thickens. Season the way you like. Spread some of the sauce in a baking dish. Layer some sliced potatoes. Spread some more sauce. layer some more potatoes. Do this until you are finished with sauce and potatoes. Cover with foil and bake for 30 min. Uncover and bake another 15-25 ....until potatoes are fork tender. You can even add shredded cheese to the sauce as its cooking and thickening.

Answer 6

Here's an old-time recipe from my H.S. cooking class.
Take a casserole dish about the size for the ingredients
you want. Spray Pam or another oil on the dish.
Begin layering One layer peeled and sliced potatoes---
salt and pepper---thin onion slices on that--thin ham slices
(or crispy bacon pieces) on top of that--sprinkle flour on top
of that and dot with butter. Fill to top of dish. Put one layer
of cheddar cheese on top but leave at least 1" below rim
for boil over. Pour 3/4 to 1 cup milk down the inside of the
dish. Cover, place on baking pan with lip. Cook 45 mins
@ 350 degrees. Uncover and cook until potatoes soft
and cheese browned. Enjoy!

Answer 7

8 cups frozen hash browns
2 cups light sour cream
2 cans condensed cheddar cheese soup (works well with reduced fat cream of mushroom or celery soup)
1 medium onion, finely diced
1 cup celery, finely diced
1/2 cup grated Italian cheese blend (can use cheddar or just mozzarella instead)
1/4 cup parmesan cheese, such as kraft
Thaw potatoes slightly for easier mixing.
In a large bowl and using a wire whisk, blend together well, the sour cream and soup.
Stir in the hash browns, onion and celery.
If you are using the mushroom or celery soup instead of the cheese soup, you can add 1 cup of grated strong cheddar cheese at this point if you wish.
But it is just as good without.
Spread into a greased 9" x 13" casserole dish.
Sprinkle with Italian cheese blend and lastly with Parmesan cheese.
Bake at 350 degrees F for 1 to 1 1/2 hours.

Answer 8

this is a good cheater recipe that lots of people use. Slice yoiur potatoes and onions and put into greased pan. I add a tin of mushroom soup mixed with about 1/2 tin of milk, then top with lots of cheese and bake at 350 for about 40 - 50 minutes.
Good luck, also check out recipes online, lots and lots of good ones!

Answer 9

Slice potatoes in thin slices mix 1/2 milk and 1/2 water to a can of mush room soup bake at about 350 for 45 min's check to see if it is mostly done if still rune add flour in to water and then add to potatoes when almost done mix in cheese mix in gently then about 10 Min's before serving you uncover them and let top brown . then serve

Answer 10

i small can of cream of chicken
i can of chedder soup
mediumtub of sourcream
a half stick of butter
5 or six or as many you want potatos sliced
shredded cheddar
melt butter pour in the bottom of a casserole dish
mix all soups and sourcream and add potatos to mixture toss until well coated press in casserole dish (add salt and pepper if you wish) top with chedder cheese bake at 365 until potatos are tender