English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

I was leaning towards melting some Velveeta, and either putting in some salsa and black olives, or puttting in the can of chili I bought. Serving both with the appropriate chips.
Taco Bell is really near, I might do that instead.
Anybody have an inexpensive and very easy not too spicey recipe for something yummy? I'm going to the discount grocery when it opens today, me and 50,000 other folks, wanting chips for the game.

2007-02-04 01:24:33 · 3 answers · asked by riversconfluence 7 in Food & Drink Cooking & Recipes

3 answers

This has no chips but it's our favorite.

Polish Mistakes (I didn't name it!)

1lb hamburger
1lb breakfast sausage. (hot or not too taste)
1lb Velveeta cheese
Cocktail rye (or rye bred cut in 1/4's)

Brown meats. Drain grease, turn off heat. Cut Velveeta in cubes then stir into hot meat until melted. Spread some of this on ryes. Put on cookie sheet. Bake in a 350 degree over for about 10 minutes or until edges of rye brown.

This can be made ahead with "goop" in a plastic container. Make up when ready.

OR cool goop. Make a layer of Polish mistakes on parchment or tin foil on cookie sheet. Put another layer of paper/foil on top. Make another layer of them, as many as you need. Wrap it all up with foil or plastic wrap, refrigerate. Cook one layer at a time on cookie sheet.

2007-02-04 01:37:59 · answer #1 · answered by Karrose 5 · 0 0

Spinach dip. The only thing you really have to do is boil the spinach and mix ingredients.
1 cup mayo
1 cup sour cream
1 package dry vegetable soup mix
1 box CHOPPED spinach
1 loaf sweet Hawaiian Bread "it's round and sold at deli"
or 1 round loaf of rye.
Boil spinach, drain, mix with mayo,sour cream,soup mix and chill.
When your ready to eat, hollow out middle of bread, saving the pieces you took out.Pour dip in middle and use pieces you took out for dipping.When their gone start working on the bread.Easy to make and delicious.Plus no clean up.

2007-02-04 01:38:55 · answer #2 · answered by Henry B 5 · 1 0

2 pounds of hen wing dings a million stick of butter a million bottle purple warm Sauce (a minimum of one million cup) celery sticks bleu cheese dressing vegetable oil. I saute the wings in a lined frying pan in a million/4 oil. I shop the flame on low and out takes about 10 minutes. i will salt and pepper them. In a sauce pan i will empty the contents of the finished bottle of purple warm sauce and a million stick of butter and practice dinner on low until eventually eventually melted. upload the wings and stir. Empty the sauce pan right into a 9x13 casserole dish and position in a preheated oven at 350 F for 15 - 20 minutes. Serve on a platter with the dressing in a smaller bowl and celery on the area. have relaxing!

2016-11-02 07:06:37 · answer #3 · answered by ? 4 · 0 0

fedest.com, questions and answers