Does anybody know easy recipe for onion rings???

Question

And please share the recipe with me...

Answer 1

double onion crunchy rings
Ingredients:
2 medium onions, cut into 1/2 inch rings
2 cups French Fried Onions
1/4 cup plus 2 tbsp. all-purpose flour
2 egg whites, beaten

Directions:
1. Heat oven to 400°F. Place French Fried Onions and 2 Tbsp. flour into plastic
bag. Lightly crush with hands or with rolling pin. Place 1/4 cup flour into
separate plastic bag. Toss onion rings in 1/4 cup flour; shake off excess.
2. Dip floured onion rings into beaten egg whites. Coat in crushed onions,
pressing firmly to adhere.
3. Place rings on lightly greased baking rack set over rimmed baking sheet.
Bake 10 mixtures or until onions are tender.

Crispy Onion Rings

You don't need a deep-fryer to make
tempting onion rings.

Ingredients

2-onions, peeled
3/4 cup all-purpose flour
1/2 cup fat-free egg product
3/4 cup non-fat bread crumbs
1 teaspoon dried oregano
1 teaspoon dried basil
1 1/2 teaspoons granulated garlic
1 1/2 teaspoons granulated onion
1/2 teaspoon sea salt

Preparation-
Estimated cooking time: 30-60 minutes -

1 Preheat oven to 400 degrees F.
Spray a baking sheet once with cooking spray.
Set aside.

2 Slice onions widthwise.
Break apart into individual rings.

3 Line up 3 mixing bowls.
Into the first, put the flour.
Into the second, put the egg product.
In the third, mix together the bread crumbs, herbs,
spices and salt.

4 Dip each onion ring into the flour,
then into the egg product and finally
into the breadcrumbs.
Place on prepared baking sheet.

5 When you have assembled all the onion rings
on the sheet, bake in the preheated oven
until rings are crispy and light brown,
about 20 minutes.

Answer 2

Old Fashioned Onion Rings
This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make.

1 large onion, cut into 1/4 inch slices
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg 1 cup milk, or as needed
3/4 cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed
Heat the oil in a deep-fryer to 365 degrees F.
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.
Hope this helps..

Answer 3

Fried Onion Rings
4 large sweet onions
milk
2/3 cup yellow cornmeal
2/3 cup all-purpose flour, sift before measuring
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons melted shortening
1 beaten egg
1 2/3 cups milk
flour




Peel onions and slice into rounds 1/4-inch thick. Separate rings; soak in milk for 15 minutes. Meanwhile, mix cornmeal, flour, salt, pepper, melted shortening, egg, and 1 2/3 cups milk to make the batter.
Drain onion rings; dip in batter then in flour. Fry onion rings in batches in deep fat at 370° to 375° for 2 to 3 minutes, or until golden brown.

Answer 4

Old Fashioned Onion Rings

Answer 5

Everyday Meatloaf: 1 lb. hamburger (not lean) 2 slices bread, torn up or 1 cup smashed crackers 1/2 cup milk 2 tbsp worchesteshire sauce 1 tbsp soy sauce 2 tbsp. catsup 1/4 chopped onions salt and pepper to taste Put bread or cracker crumbs in bowl with milk. Let soak til mushy. Add rest of ingredients and mix well. Shape into a loaf and put in a bigger glass or pyrex pan. Squiggle a little catsup on top of the loaf. Add a little water to the pan and bake at 350 for 30-45 minutes or until done. Everyone loves this recipe. It's even better the next day as meatloaf sandwiches.

Answer 6

2 or 3 softball size white onions cut in 3's to make big rings
2 cans evaporated milk
1 part cornmeal to 2 parts flour
salt
pepper
paprika
garlic powder
chili powder

Cut onion slices and soak in evaporated milk for a 1/2 hour. Combine your dry ingredients and spices. As far as spices go you can leave them out or add any that you like. The above is a blend that I like. Heat a nice deep pot of oil over medium. Dip onion rings in evaporated milk then into your dry mixture...fry until golden. Makes a whole bunch. If you want a dipping sauce as well, try this out:

1 part mayo to 2 parts sour cream. Add the same spices you used in your dry mix to coat your rings. I also like to add some hot sauce for kick.

Answer 7

Here are two recipes. One easy, another a bit more time consuming, but tastier.

EASY ONION RINGS

2-3 lg. onions, sliced into rings
3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, beaten

Mix together well, all of the above except onions. Dip onion rings a few at a time in batter and fry in 1 3/4 inch of heated oil in large frying pan or deep fryer. Fry until golden brown, and drain on paper towels.

Oven-Fried Onion Rings

1 large egg white, lightly beaten
1/2 cup well-shaken low-fat buttermilk
1/4 cup all-purpose flour, plus 1 cup for dredging
1/2 teaspoon salt
1/4 teaspoon cayenne
1 large red onion (12 ounces), cut crosswise into 1/3-inch thick slices
Olive oil

Preheat oven to 450 degrees F.
Whisk together egg whites, buttermilk, flour, salt, and cayenne in a shallow bowl until smooth.
Separate onion slices into rings and pick out the 12 largest, reserving remainder for another use.
Heat 1-inch of oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking. Working in batches of 4, dredge onions in flour and dip rings into batter, letting excess drip off, then cook in skillet until golden brown, about 1 minute on each side. Transfer rings as browned to a lightly oiled, shallow (1-inch deep) baking pan.

Bake rings in middle of oven, turning once, until crisp and deep golden, 12 to 15 minutes total.

Answer 8

Are we related? Our Avatars look alike, lol!
Anyway, Slice a large white onion to make the rings, Then whip up a batter. You can use flour or cornmeal. I use cornmeal, mixed with a teaspoon of vegetable oil, about 10oz of water and eight ounces of beer. Salt and pepper to taste. Dip the onions in, then deep fry them in Canola or Vegetable oil.

Answer 9

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 10

Onion Rings
"This is a very delicate onion ring.
INGREDIENTS
1 quart oil for frying, or as needed
2 cups all-purpose flour
2 teaspoons salt, divided
2 teaspoons ground black pepper, divided
3 egg whites
1 cup milk
1 tablespoon white vinegar
3 large sweet onions, peeled and sliced into thick rings
DIRECTIONS
Heat the oil in a large heavy skillet over medium-high heat, or deep-fryer to 375 degrees F (190 degrees C).
Place the flour in a shallow baking pan, and stir in 1 teaspoon of salt and 1 teaspoon of pepper. In a medium bowl, whisk together the egg whites, milk, vinegar, and remaining salt and pepper until frothy.
Dip the onion rings in the wet ingredients then into the flour mixture until coated. Then dip in the egg white mixture again, and then into the flour again.
Fry onion rings in the hot oil a few at a time so they are not crowded, until golden brown. Drain on paper towels, and serve immediately.

Old Fashioned Onion Rings
"This is an actual recipe from a former employee of a popular drive-in restaurant. Crispy coated onion rings like the pro's make!"
3 serving
PREP TIME 15 Min
COOK TIME 3 Min
READY IN 18 Min
INGREDIENTS
1 large onion, cut into 1/4 inch slices
1 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 egg
1 cup milk, or as needed
3/4 cup dry bread crumbs
seasoned salt to taste
1 quart oil for frying, or as needed
DIRECTIONS
Heat the oil in a deep-fryer to 365 degrees F (185 degrees C).
Separate the onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.
Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of aluminum foil for easier clean up. Spread the bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop the crumbs up over the ring to coat. Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.
Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt, and serve.