well, ive got a chocolate muffin 2days ago, but i liked them nice and fresh. if i put it in a microwave now, would it taste near as good as a freshly baked one?
2007-02-03 23:37:36 · 8 answers · asked by Made 2 in Food & Drink ➔ Cooking & Recipes
sprinkle them with a little water first...not too long in microwave..20 seconds or so??
2007-02-03 23:50:23 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Microwaves are interesting because they will freshen stuff up. Usually a quick zap (not TOO much - that'll ruin it) will make it seem fresher. On some foods, like pasta, it helps to sprinkle a little water on it. Haven't tried it with bread.
If I were you, I'd give it a 5 or 10 second zap, depending on your microwave. Remember, you can always zap it MORE, but you can't unzap.
2007-02-04 07:51:17 · answer #2 · answered by T J 6 · 0⤊ 0⤋
It would definitely improve it as long as you ate it warm. What I do is I freeze cakes then microwave when I want one and they're great.
2007-02-04 07:44:30 · answer #3 · answered by Anonymous · 0⤊ 0⤋
No, it would surely go harder, you'dprobably be better off warming it in the oven ( while you have something else cooking - to save energy)
2007-02-04 07:43:38 · answer #4 · answered by RAGGYPANTS 4 · 0⤊ 0⤋
No they tend to dry out overtime.
2007-02-04 07:40:39 · answer #5 · answered by spagz89 2 · 0⤊ 0⤋
if not too dry they will taste the same
2007-02-04 07:46:18 · answer #6 · answered by Ruby 6 · 0⤊ 0⤋
no, it will overcook it, dry it out more, and make it taste worse...eat it cold.
2007-02-04 07:57:28 · answer #7 · answered by Carmen S 2 · 0⤊ 0⤋
maybe.... put it in the micowave and see
2007-02-04 08:14:54 · answer #8 · answered by Anonymous · 0⤊ 0⤋