2007-02-03 23:15:56 · 13 answers · asked by Devils Advocate 2 in Food & Drink ➔ Other - Food & Drink
Homer: Are you saying you're never going to eat any animal again? What about bacon?
Lisa: No.
Homer: Ham?
Lisa: No.
Homer: Pork chops?
Lisa: Dad, those all come from the same animal.
Homer: Heh heh heh. Ooh, yeah, right, Lisa. A wonderful, magical animal.
Yes indeed, as Homer Simpson said the pig must be a magical animal.
2007-02-03 23:36:04 · answer #1 · answered by monkeymanelvis 7 · 1⤊ 0⤋
The process of the pork is different but still from the same source which is PIG! But due to the process the percentage of sodium, fibre, fat will be different.
2007-02-03 23:22:07 · answer #2 · answered by AK 3 · 0⤊ 0⤋
They come from different parts of the body.
However, they all have the same problem. High in fat and like other red meats likely to give you cancer if eaten in excess over the long term.
2007-02-03 23:28:33 · answer #3 · answered by Anonymous · 0⤊ 0⤋
The difference is how much salt they add to the pork.
2007-02-03 23:32:43 · answer #4 · answered by Afi 7 · 0⤊ 0⤋
different parts from the pig
2007-02-03 23:17:49 · answer #5 · answered by ellie 2 · 0⤊ 0⤋
they're from different parts of the pig, the same way ground beef, steak, and a beef brisket are from different parts of the cow.
2007-02-03 23:21:31 · answer #6 · answered by Anonymous · 0⤊ 0⤋
certain. i love a pulled purple meat sammich. i love baked ham, contained in the morning, for breakfast you could decrease products of it up and fry it. Viscount St. Albans is merely incredible, is going nicely with eggs, grits, burgers, and far of alternative stuff.
2016-11-02 06:59:47 · answer #7 · answered by Anonymous · 0⤊ 0⤋
from different part of the pig
2007-02-03 23:19:27 · answer #8 · answered by gramatin24 2 · 0⤊ 0⤋
gammon and bacon are not that different one is just thicker really
2007-02-03 23:18:27 · answer #9 · answered by nick w 2 · 0⤊ 0⤋
Differently cured.
2007-02-03 23:23:33 · answer #10 · answered by Anonymous · 0⤊ 0⤋