need internal temp. for whole cooked chicken
2007-02-03 15:44:17 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
170 in the thigh without hitting the bone
2007-02-03 15:47:51 · answer #1 · answered by Steve G 7 · 1⤊ 0⤋
Use an instant-read meat thermometer to check the chicken near the end of cooking. When the internal temperature reaches 170 degrees for breast meat, 180 for thighs (measured in the thickest part), the chicken is done.
2007-02-03 15:50:36 · answer #2 · answered by foodguru 4 · 0⤊ 0⤋
165 F
2007-02-03 15:48:10 · answer #3 · answered by Anonymous · 0⤊ 0⤋
180 internal temp.
2007-02-03 15:49:59 · answer #4 · answered by Gumbo 6 · 0⤊ 0⤋
I usually go 175 and then the carry over heat takes the rest
2007-02-03 16:10:13 · answer #5 · answered by exechefjason 2 · 0⤊ 0⤋
160 degrees fahrenheit
2007-02-03 16:28:48 · answer #6 · answered by Chef Bob 5 · 0⤊ 0⤋