What is a good, vegetarian New Orleans food recipe, particularly a dessert (if possible)?

Question

Please no alcohol either...It has to be New Orleans food, but it does not have to be a dessert(remember if possible part of the question) and that is why I stated it should be a vegetarian recipe.

Answer 1

Most famous NOLA Bananas Foster
Because it's flamed the alcohol is burned off.

Bananas Foster
by Brennan's

In the 1950's, New Orleans was the major port of entry for bananas shipped from Central and South America. Owen Edward Brennan challenged his talented chef, Paul Blangé, to include bananas in a new culinary creation-Owen's way of promoting the imported fruit. Simultaneously, Holiday Magazine had asked Owen to provide a new recipe to appear in a feature article on Brennan's.

In 1951, Chef Paul created Bananas Foster. The scrumptious dessert was named for Richard Foster, who, as chairman, served with Owen on the New Orleans Crime Commission, a civic effort to clean up the French Quarter. Richard Foster, owner of the Foster Awning Company, was a frequent customer of and a very good friend of Owen.

Little did anyone realize that Bananas Foster would become an international favorite and is the most requested item on the restaurant's menu. Thirty-five thousand pounds of bananas are flamed each year at in the preparation of its world-famous dessert.


Ingredients: - 1/4 cup (1/2 stick) butter
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup banana liqueur
- 4 bananas, cut in half lengthwise, then halved
- 1/4 cup dark rum
- 4 scoops vanilla ice cream


Directions:
Combine the butter, sugar, and cinnamon in a flambé pan or skillet.
Place the pan over low heat either on an alcohol burner or on top of the stove, and cook, stirring, until the sugar dissolves.
Stir in the banana liqueur, then place the bananas in the pan.
When the banana sections soften and begin to brown, carefully add the rum.
Continue to cook the sauce until the rum is hot, then tip the pan slightly to ignite the rum.
When the flames subside, lift the bananas out of the pan and place four pieces over each portion of ice cream.
Generously spoon warm sauce over the top of the ice cream and serve immediately.
Serves Four

Answer 2

Hot Fudge Ice Cream Bar Dessert
I hope you dont mind its not vegan.
This is an incredibly easy rich and satisfying ice cream dessert made with ice cream sandwiches and fudge sauce. This keeps in the freezer very well and can be eaten straight from the freezer."


INGREDIENTS
1 (16 ounce) can chocolate syrup
3/4 cup peanut butter
19 ice cream sandwiches
1 (12 ounce) container frozen whipped topping, thawed
1 cup salted peanuts
DIRECTIONS
Pour the chocolate syrup into a medium microwave safe bowl and microwave 2 minutes on high. Do not allow to boil. Stir peanut butter into hot chocolate until smooth. Allow to cool to room temperature.
Line the bottom of a 9x13 inch dish with a layer of ice cream sandwiches. Spread half the whipped topping over the sandwiches. Spoon half the chocolate mixture over that. Top with half the peanuts. Repeat layers. Freeze until firm, 1 hour. Cut into squares to serve.

Answer 3

it truly is the recipe for the White Chocolate Bread Pudding served at a magnificent eating position in New Orleans, The Palace Cafe. desire this enables! White Chocolate Bread Pudding For the pudding: 3 cups whipping cream 10 oz. white chocolate a million cup milk a million/2 cup sugar 2 eggs 8 egg yolks a million loaf French bread, sliced into a million/4 inch products and dried contained in the oven 2 tablespoons chocolate shavings for garnish warmth the cream in a double boiler and upload the white chocolate; even as the chocolate is melted, eliminate from warmth. In a double boiler, warmth the milk, sugar, eggs and egg yolks until eventually warmth. blend the egg blend into the cream and chocolate blend. position the bread slices in a baking pan. Pour a million/2 of the blend over the bread and enable settle for a lengthy time period, making constructive the bread soaks up each and every of the blend. proper with something else of the blend. conceal with aluminum foil and bake at 275 stages for a million hour. eliminate the foil and bake for one extra quarter-hour until eventually the proper is golden brown. For the white chocolate sauce: 8 oz. white chocolate 3 oz. heavy cream gently melt the white chocolate in a double boiler. eliminate from warmth and combine in heavy cream. Spoon over bread pudding. Serves 8.

Answer 4

NEW ORLEANS BANANA SPLIT
4 bananas, peeled, split lengthwise
8 teaspoons plus 1/4 cup (packed) dark brown sugar

1 cup chilled whipping cream
2 tablespoons dark rum

4 slices purchased banana bread or pound cake, toasted
4 scoops vanilla ice cream
4 scoops chocolate ice cream
4 scoops chocolate chip cookie dough ice cream
1 cup pecans, toasted
Purchased chocolate syrup
Sweetened flaked coconut, toasted

Preheat broiler. Place banana halves, cut side up, on baking sheet. Sprinkle each with 1 teaspoon sugar. Broil bananas until sugar melts and darkens, about 2 minutes. Set bananas aside.

Using electric mixer, beat whipping cream, dark rum, and remaining 1/4 cup sugar in large bowl until peaks form.

Place 1 slice banana bread in each of 4 banana split dishes. Place 1 banana half on each side of bread, parallel to long sides of dish. Top bread with 1 scoop of each ice cream. Sprinkle with pecans and drizzle with chocolate syrup. Top bananas with dollop of rum-whipped cream and sprinkle of coconut.

Makes 4 servings.

Answer 5

Vegetarian desert doesn't sound like anything I ever had in the Big Easy.

Answer 6

Bengets from Cafe Du Monde! MMMMMMMMMMM

Answer 7

i dont know many meaty desserts..umm i love this chocolate meat cake...just teasin