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2007-02-03 13:45:28 · 3 answers · asked by Dancin♥Qu33n 3 in Food & Drink Other - Food & Drink

Yes, azenoarashi2001, that is what I'm asking.

2007-02-03 16:08:42 · update #1

3 answers

Leave the egg in longer and the egg will get soft and rubbry

2007-02-03 16:31:35 · answer #1 · answered by Gumbo 6 · 0 0

The same time it takes to shell a raw egg anywhere else.

What you're really asking is how long does it take for the eggshell to break down in the vinegar, right?

2007-02-03 15:05:55 · answer #2 · answered by kazenoarashi2001 3 · 0 0

Remind me never to eat anything at your house.

2007-02-03 14:00:55 · answer #3 · answered by Anonymous · 0 0

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