Bake and kind of bone in chicken at 350 degrees for an hour. Anything less and it will be undercooked.
2007-02-03 13:31:44
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answer #1
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answered by KarenS 3
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I always cook them for at least 1 hour. But I saw this on a web site:
350 degrees.
Without knowing how cold the legs are to start with, there is no set rule of thumb on the time of cooking. You should try to use a thermometer to register a temperature of 180 degrees.
If you don't have thermometer, you can cut along side of the bone to make sure the pink is gone. Another test is to poke the chicken with your finger. It should feel firm and not "mushy" at all.
Here is a rough guide of cooking times, provided by Purdue Chicken. I think their recommendations are a little long, but with chicken you are better safe than sorry.
Baking/Roasting Instruction Instruction
Chicken breasts, boneless & skinless
375ðF. for 20-30 minutes
6-8 minutes/side
Chicken breasts, bone-in
350-375ð F. for 30-40 minutes
10-15 minutes/side
Chicken drumsticks
350-375ð F. for 35-45 minutes
8-12 minutes/side
Chicken thighs, boneless & skinless
375ðF. for 30-35 minutes
10-12 minutes/side
Chicken thighs, bone-in
350-375ð F. for 40-50 minutes
10-15 minutes/side
2007-02-03 21:54:38
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answer #2
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answered by coolkatt 2
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Set the temperature to 350 F and bake for any where from 35 to 55 minutes depending in the thickness of the meat. An easy way to check doneness is to cut one down to the bone and check if the bone is dry.. dry is done , wet means more time.
GOOD LUCK
2007-02-03 21:36:06
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answer #3
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answered by zorba1360 2
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45 minutes at 350 F.
2007-02-03 21:27:00
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answer #4
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answered by robert m 7
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350º F(176ºC). Oven temperatures vary, so your best best is to get a meat thermometer, and cook until ithe legs internally registers @ 185º F ( 85º C).
2007-02-03 21:29:21
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answer #5
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answered by Flea© 5
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400f for 30 minutes. Use Cavenders greek seasoning on them. You will love me forever once you taste them. OK, maybee I overstated that a little.
2007-02-03 22:29:58
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answer #6
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answered by BudLt 5
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