Suger is also added into wine. I want to know how much surgar there is in red wine and white wine, in one glass. How many oz. of sugar are there in one galss. Glass let say 1 cup. = 8 fl oz. How much can we consume before the triglycerides levels are high ? lets say 5' 6" tall, 175 lbs in weight. But my question still is how much sugar in a 8 oz. glass of wine !!!?
2007-02-03 07:16:18 · 5 answers · asked by J 4 in Food & Drink ➔ Beer, Wine & Spirits
Ok ,here goes. There is NO sugar in DRY white or red wine.
If it is a Rose' with RISIDUAL SUGAR then it depends on the amount of risidual sugar. For example: 3.5% R.S. means there is 3.5% of 25 ounces (in a bottle of wine) is sugar or 25 ounces x .035 = .875 ounces of sugar in 25 ounces. 25 ounces divided by 8 ounces would be 3.125 servings per bottle of .875 divided by 3.125 = .28 ounces of sugar in an 8 ounce serving. Now you know.
2007-02-03 07:30:05 · answer #1 · answered by wineduchess 6 · 1⤊ 0⤋
mulled wine is delicious and perfect for wintry climate Step a million Pour the wine right into a nonreactive saucepan and position over low warmth. Step 2 reduce the zest (peeling) off 0.5 an orange with a pointy paring knife or vegetable peeler so as that in hardship-free words the orange area is bumped off. If many of the bitter white pith continues to be connected to the zest, reduce it off and discard it. Step 3 gently pound the products of zest with the again of a knife or a mallet to launch the fragrant oils. upload the zest to the wine. Squeeze some juice in, too. Step 4 upload the last elements. Step 5 Stir often times. do not enable the wine come to a boil. Step 6 at the same time as the wine starts to steam and is amazingly warm, that is able to serve. Step 7 close off the nice and cozy temperature and ladle the wine out into mugs or glasses, leaving the seasonings in the back of. EDIT: oops, forgot the element record: belongings you'd be wanting: 2/3 c. sugar a million 750ml bottle wine a million/2 c. brandy 6 to eight cloves a million cinnamon stick orange peel from a million/2 orange Ladles Saucepans Peelers Paring Knives Mugs
2016-12-03 10:01:26 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Diabetic? I don't think sugar is your problem with wine. Your triglycerides may be high if you drink alcohol. Alcohol is metabolized as a fat in the body. When you consume excess alcohol, fat metabolism slows down, and more fat is circulated in the bloodstream. You can decrease high triglycerides by decreasing or eliminating alcohol from your diet.
2007-02-03 21:32:46 · answer #3 · answered by waddelljamesr 2 · 1⤊ 0⤋
Wine State Of Mind :)
2014-07-14 19:13:42 · answer #4 · answered by Anonymous · 0⤊ 0⤋
If it's a dry wine, zero (effectively). If it's an extremely sweet dessert wine, as many as 8 grams or more.
2007-02-03 18:58:09 · answer #5 · answered by Trid 6 · 0⤊ 0⤋