PLEASE dont send me to a million sites - I've seen em all. Looking for innovative private recipies.
2007-02-03 06:13:09 · 8 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
I would say (apart from the obvious Scottish Breakfast - bacon, sausage, black pudding, potato scone, mushrooms and tomato) that the nicest way I've ever had it was in a great restaurant in Glasgow..
A slice of black pudding, fried, and topped with pidgeon breast, shallots, mushrooms and what I guess was a nice red wine sauce (or port)..
I'd say treat it like game. Great with duck or a strong gamey bird, pheasant or grouse.
Black pudding also goes well with haggis.. I assume some sort of whisky sauce or glaze atop a slice of either would be fantastic.
2007-02-03 10:59:29 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Fry your BP in a bit of butter in a frying pan. Remove from the pan and keep warm. Pour some double cream into the pan (for 2 people I use 1/4 pt). Allow to bubble, and stir to scrape up all the black puddingy goodness. Stir in good wholegrain mustard to taste. Finally, add a smidge of lemon juice. Serve with the BP, boiled spuds and veg. Very calorific, but there are times when calorific is what you need.
2007-02-03 20:05:16 · answer #2 · answered by catsmeatuk 4 · 0⤊ 0⤋
Well, you can't beat it with bacon and eggs for breakfast! but I also like it hot with a creamy mustard sauce, yummy! or maybe cold with other cooked meats in a salad! any way, where do you get the best black pudding? I thought we had it here in Wales!
2007-02-03 06:19:17 · answer #3 · answered by Greybeard 7 · 0⤊ 0⤋
Warm black pudding and scallops on a bed of leaves, drizzled with balsamic vinegar.
2007-02-03 06:22:53 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Why not use it in a Cassoulet, with belly pork, mutton, haricot beans and garlic sausage. Its not traditional, but it works. There is a detailed recipe below, just add your blood sausage.
Alternatively you could just slice it down the middle, grill it and eat with baked beans or tinned tomatos on toast.
2007-02-03 07:50:39 · answer #5 · answered by pwei34 5 · 0⤊ 0⤋
Black pudding topped with pate of your choice with a fillet steak on top all finished with a pink peppercorn sauce its to die for
2007-02-03 06:20:17 · answer #6 · answered by TINYTI 5 · 0⤊ 0⤋
Quayle, de-boned and stuffed with black pudding is a great starter.
2007-02-03 06:21:29 · answer #7 · answered by Anonymous · 0⤊ 0⤋
best served as a starter with mustard sauce and a little salad
2007-02-03 06:22:33 · answer #8 · answered by country boy 5 · 0⤊ 0⤋