I need a recipe for tater tot casserole?

Question

I would like different varieties and the tastiest one gets the points!

Answer 1

Tater Tot Casserole

Ingredients

(6 servings)

2 lb Ground Chuck
1 ea Onion, Chopped
12 oz Sour Cream
10 3/4 oz Cream of Chicken Soup
10 3/4 oz Cream of Mushroom Soup
16 oz Cheddar Cheese, Shredded
1 lg Bag of Tater Tots


Instructions

Directions: Brown ground chuck and chopped onion; season with salt and pepper. Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated through.

Answer 2

How about Golden Chicken 'N Taters

1can (10 3/4 oz.) cream of chicken soup, undiluted
1can (10 3/4 oz.) cream of celery coup, undiluted
1/2 cup water
1/4 to 1/2 teaspoon salt
1 pkg. (32oz.) frozen tater tots
1 pkg. (16 oz.) frozen mixed vegetables
2 cups cubed cooked chicken
1 cup (4 oz.) shredded cheddar cheese

Combine the soups, water and salt; mix well. In a greased 13-in. x 9-in. x 2-in. baking dish, layer a third of the soup mixture, half of the tater tots, half of the vegetables and half of the chicken. repeat layers. top with the remaining soup mixture. Sprinkle with cheese.
Cover and bake at 350 degrees for 60-70 minutes or until bubbly. Uncover; bake 5-10 minutes longer or until golden brown and heated through. Yield: 6-8 servings.

Answer 3

Mexican Tater Tot Casserole

1 pound ground beef
1/2 onion, chopped
1 can enchilada sauce
1 small can sliced black olives
salt, pepper, and garlic powder to taste
1 can corn, drained
1 pound cheddar cheese, grated
frozen tater tots


Brown meat and onion; drain. Mix in sauce, olives,
and seasonings. Heat through. Spread in 13x9-inch pan.
Cover meat with corn, and cover corn with cheese.
Place tater tots evenly over casserole until it is completely
covered. Bake according to tater tots package, stopping
halfway through to "turn" tater tots (otherwise the bottoms
may still be cold).

Answer 4

1 tablespoon butter or margarine
1 cup celery, diced
1 small onion, diced (optional)
1 lb ground beef
1 package frozen tater tots
1 can cream of mushroom soup (or cream of chicken)
3/4 cup milk
salt & pepper

Preheat oven to 350 degrees.
In medium skillet over medium heat, sautee celery and onion in butter.
Pour into large bowl and set aside.
(Do not add to casserole dish yet.) In skillet, brown the beef.
Add salt and pepper to taste.
(I sometimes add a dash of garlic salt.) Combine meat with celery and onion mixture.
Place 1 layer of Tater Tots in the bottom of a round casserole dish.
Top with meat mixture.
Add another layer of Tater Tots on top of the meat.
In separate bowl, combine soup and milk.
Pour soup mixture evenly over top of casserole.
Bake at 350 degrees for 1 hour.
Cover with foil if tater tots get too brown.

or spice it up a little Taco Style...........................


1 lb ground beef
1 (2 ounce) package taco seasoning
1/4 cup water
1/2 medium onion, diced
0 kernel corn
1 (12 ounce) jar salsa con queso
1/2 lb tater tots

Preheat oven to 350 degrees.
Brown ground beef and onion together in skillet.
drain.
Add taco seasoning and water and simmer according to package directions.
In a 13x9 casserole dish spread taco meat on bottom of pan.
Layer the corn on top of it.
Then place tater tots in a single layer on top of corn.
Spread the salsa con queso on top of everything.
Cook in preheated oven for about one hour.
Good with sourcream on top.

Answer 5

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