Pear Sauce
1 hour 20 min prep
10 cups pears, peeled, cored and halved
cinnamon (opitional)
1.Place pears in a microwave bowl with a lid, leave lid off of the bowl just a bit.
2.Microwave on High for 20 minutes.
3.Check to see how tender they are, if tender use a masher and mash them, if not return to microwave for another 20 minutes.
4.Do not mash fine, as you want it to be chuncky.
5.Keep repeating step 2 until the juice has been decreased by 75%. Watch that it does not burn.
6.Put into plastic containers and freeze.
http://www.recipezaar.com/138134
Ice Cream with Kiwi Sauce
For added color, dice some strawberries and use as a garnish.
2 kiwis, peeled and diced
4tbsp sugar
juice of 1 lemon
1/2 gallon ice cream, preferable strawberry
Set aside some diced kiwi and sprinkle them with lemon juice.
Prepare the kiwi sauce: In a small saucepan over medium heat, combine the remaining kiwi 1/2 cup of water, the sugar and lemon juice and bring to a boil. Cook for 15 minutes and remove from heat. Pass the kiwi sauce through a sieve to remove any lumps and set aside to cool slightly.
To serve, arrange three scoops each of the strawberry ice cream into 4 individual serving bowls and drizzle with the kiwi sauce. Garnish each bowl with some of the diced kiwi and serve immediately. Serves 4
http://www.italiancookingandliving.com/recipes/archive/3724-Ice-Cream-with-Kiwi-Sauce,cs=,cc=97,ps=,pt=nc,.html
2007-02-03 03:35:31
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answer #1
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answered by Anonymous
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Boredom sprouts entrepeneurs... why not start a specialty sauce? Those would be great to add to cocktails.
2007-02-03 14:13:57
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answer #2
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answered by naliwad 3
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It's not stupid. They do make those. I've seen them at food trade shows. You can get about every flavor under the sun.
2007-02-03 11:24:38
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answer #3
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answered by chefgrille 7
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I think they do pear, and kiwi would be yummy.
2007-02-03 13:21:09
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answer #4
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answered by Chloe 4
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cuz they'll probaly taste DISGUSTING!! but i did c some @ the store
2007-02-03 11:32:06
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answer #5
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answered by oh yeah! girl 2
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