what kind of seasonings taste good in scrambled eggs?

Question

the kind that are in jars, in your pantry

Answer 1

salt and pepper can never be beat
oregano salt and butter is good
probably wouldn't be in the pantry but parsley olive oil and mushrooms are my favorite and has become all my friends favorite as well

Answer 2

Try a bit of dill (the feathery leaf part, not the seeds). I find fresh is preferable to dried but the fresh is not always available in all parts of the country. Sometimes I put some fresh minced garlic (or garlic powder) and then salt and pepper to taste. A dash of tobasco is nice too when you're in the mood for something hot and spicy.

Eggs are probably one of the most versatile of foods and there are hundreds of ways to prepare. Don't be afraid to experiment.

Answer 3

That relies upon the way you're cooking your eggs. i've got in no way heard of crumbly eggs nevertheless. Do you recommend scrambled? All I do is spray a sprint non stick spray interior the pan, beat the eggs in a bowl and upload onion powder and pro salt and than place them in pan to cook dinner.

Answer 4

Chives are good.
Or just plain salt & pepper (always put the salt AFTER cooking the eggs or they'll get tough).
Oregano can be good too.
I sometimes add some worcestershire sauce.
My hubby likes them with tabasco.

Answer 5

Instead of making the eggs in oil, put in some cream cheese, let it warm, then add the eggs. Eat with buttered toasts and drink orange juice.

Answer 6

I'm not exactly answering the question here (Seasonings) but in Ireland we often have our scrambled eggs with smoked salmon and that transforms it altogether

Answer 7

Salt and pepper
Chives and cream cheese
Red peppers, yellow onions and fresh basil
Jalapeno pepper, tomatoes, onions, and cilantro
Cayenne pepper
Marjoram
Oregano and feta cheese and black olives
Soy Sauce and Bean Sprouts
Italian Seasoning, tomatoes, mozzarella cheese
White onion, cilantro, and drained black beans

Answer 8

There is a million different ways to cook eggs.
I prefer simple salt, pepper, parsley, onion powder, and a little milk.
Here's links to more ideas:
http://www.smartinventions.com/Eggrecipe.asp
http://allrecipes.com/Recipes/Breakfast-and-Brunch/Egg-Dishes/Scrambled-Eggs/Main.aspx
http://www.mrbreakfast.com/recipe_collection.asp?subcategoryid=3
I hope you find something you like!

Answer 9

Classic French is the addition of chevril. Try Mrs Dash believe it or not.

Answer 10

Pepper and a splash of soy sauce