what is best way to make dough of pizza soft?

Question

i tried many tips but my dough is still very hard when i make pizza

Answer 1

Assuming that you kneaded it properly; you can let it rest for a day refrigerated. that will relax the gluten and develop more flavor. Make sure you return it to room temp before you use it.

Answer 2

It could be the recipe you are using. I find if I don't spread the dough quite so thin, I have a softer result. And YES, Olive oil is a good suggestion. Rub it around the edges, after you have spread the dough in your pan. I have a recipe that I make in the food processor. You let it run about 30 to 45 seconds. Take the dough out, let it rest for 10 minutes and then spread in the pan...It's great for pizza and Stromboli. It is water, yeast, sugar, (let the yeast and sugar proof together for about 5 minutes till foamy)a little veggie oil, a dash of salt and one and a half cups of flour. Throw it all in a processor, after the yeast "proofs".

Answer 3

Then you are either not letting it set long enough, are not kneading it long enough, are using bad yeast, or not enough, or you are using a rolling pin.

You can also try letting the dough rise AFTER you have formed your dough to size. Another good trick, is to use a pizza stone (that is preheated along with your oven), with a little cornmeal spread over it. This allows air to get under the crust, and into the dough, making it softer.

Answer 4

Take a look at the pics of the pizza on this website...looks delicious and he tells how he makes it step by step

http://tim.rocketry.org/cooking/bitchinpizza/

Answer 5

add alot of oil and flour and or bye from store and ask 4 the way u want it

Answer 6

add olive oil and put on a little higher heat, the higher the heat the softer it is.

Answer 7

neadding is about the only way the loner you do it the airer it gets which make it lighter

Answer 8

add a little olive oil