Ok, what is your favorite Fresh seafood, tilapia, cod,prawns, Etc...
Please if you don't like fish don't post a stoopid answer, it's your loss.
2007-02-03 02:37:53 · 20 answers · asked by birthdaymary 1 in Food & Drink ➔ Other - Food & Drink
Locally produced Scottish Mussels and ultra fresh Squid..
If squid is not fresh or overcooked by even 2 seconds it is shiat..
Add to that Linguistine (outside Scotland that's Crayfish, I think) and oysters from Loch Fyne.
Nothing finer.
2007-02-03 11:08:08 · answer #1 · answered by Anonymous · 1⤊ 0⤋
Lobster and crab,just boiled, no sauce served cold to let the flavour through. King prawns fried or grilled with garlic butter, Mussels cooked with a tiny bit of water and salt and eaten straight from the pot whilst still warm or in an oven proof pot with garlic and butter and seasoned breadcrumbs and baked
2007-02-03 02:48:38 · answer #2 · answered by mia 5 · 1⤊ 0⤋
Oysters
Scallops
Sole (with butter)
Prawns
Turbot
All gorgeous esp with a good white wine!
Not a seafood but smoked salmon has to be on my list.
I lived in the West of Ireland and it*s so good for seafood
2007-02-03 02:51:59 · answer #3 · answered by dim.bugger 2 · 1⤊ 0⤋
How long have we got :oysters : squid: octopus's: lobster :crabs :prawns :winkles: cockles freshly picked from the sea cleaned and boiled. hot with bread and butter.Just about all sea food .
2007-02-03 05:38:07 · answer #4 · answered by teresa b 1 · 1⤊ 0⤋
prawns, mussels, tuna, lobster, king fish, octopus, squids and the best for me is deep fried soft shell CRAB.
2007-02-03 02:50:18 · answer #5 · answered by Am just a Jealous Guy 2 · 1⤊ 0⤋
Diver caught scallops, lightly pan fried in butter and lemon juice and fresh herbs or wrapped with bacon and pan fried....scallops are hard to beat!
2007-02-03 11:07:36 · answer #6 · answered by gsladenyc 3 · 1⤊ 0⤋
My favourite seafood is flavoured octopus. You can get it in Spain, Portugal, Italy etc..
2007-02-03 02:44:03 · answer #7 · answered by Anonymous · 1⤊ 0⤋
Lobster with a garlic butter sauce.
2007-02-03 02:47:19 · answer #8 · answered by Candi Apples 7 · 1⤊ 0⤋
Mahi-mahi
2007-02-03 02:42:03 · answer #9 · answered by Kat 5 · 0⤊ 0⤋
lobster, crayfish, prawns, mussels, cockles, just about most fish and shellfish,
not whelks or eel though...never tried either they just look soooo minging!!!
2007-02-03 02:43:39 · answer #10 · answered by louie3 4 · 1⤊ 0⤋