Anyone have a recipe for Boneless Buffalo Wings?

Answer 1

this is the same as chili's boneless buffalo wings..they are my favorite!!!
1 cup all purpose flour
2 teaspoon salt
1/2 teaspoon black pepper
1/4 cayanne pepper
1/4 teaspoon paprika
1 egg
1 cup milk
2 chicken breasts
4-6 cups veg. oil
1/4 cup crystal or franks hot sauce
1 tablespoon margarine

1. combine first five ingredients in medium bowl
2. in a second bowl combine egg and milk, and mix
3. chop each chicken breast into 6 peices
4. dip chicken in egg mix and then flour mix, do this twice to doube coat chicken
5. when done chill for like 15 minutes
6. heat oil to like 375 degrees
7. then fry chicken for about 5-6 minutes until golden brown
8. drain on paper towels
9. then combine hot sauce and margarine in a small bowl and microwave for like 20-30 seconds.
10. then add chicken to mix and mix well, or take a gallon zip lock bag and agg mix and chicken and shake so it is evenly coated.
these are my favorite chicken wings and i love it with ranch dressing!! serve right after you shake'em!!

Answer 2

I would use hooters sauce on them!

1/4 cup butter
1/4 cup louisiana hot sauce
1 dash pepper, Ground
1 dash garlic powder
1/2 cup flour
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon salt
10 chicken wings
bleu cheese salad dressing
celery
vegetable oil, for frying

Heat oil in a deep fryer to 375 degrees.
You want just enough oil to cover the wings entirely -- an inch or so deep at least. Combine the butter, hot sauce, ground pepper, and garlic powder in a small saucepan over low heat. Heat until the butter is melted and the ingredients are well blended.
Combine the flour, paprika, cayenne pepper, and salt in a small bowl.
If the wings are frozen, be sure to defrost and dry them.
Put the wings into a large bowl and sprinkle the flour mixture over them, coating each wing evenly.
Put the wings in the refrigerator for 60 to 90 minutes.
(This will help the breading to stick to the wings when fried.) Put all the wings into the hot oil and fry them for 10 to 15 minutes or until some parts of the wings begin to turn dark brown.
Remove the wings from the oil to a paper towel to drain.
But don't let them sit too long, because you want to serve the wings hot. Quickly put the wings into a large bowl.
Add the hot sauce and stir, coating all the wings evenly.
You could also use a large plastic container with a lid for this.
Put all the wings inside the container, add the sauce, put on the lid, then shake. Serve with Bleu cheese dressing and celery sticks on the side.

Answer 3

Ingredients:
1 pound Skinless Chicken Breast (1" cut 1 1/4"x 1 1/4" squares)
3 cups flour
1 1/2 cup buttermilk
1 1/2 teaspoon salt
3/4 teaspoon black pepper
vegetable oil (peanut oil is great for frying)
*** Hot Sauce:***
3/4 cup Frank's Hot Sauce
1/4 cup water
1 tablespoon butter
1/4 teaspoon cayenne pepper


Directions:

Place sauce ingredients in small pan and simmer 4 - 5 minutes until blended well. Remove sauce from heat, set aside to cool. Mix flour, salt, and pepper in bowl. Place buttermilk in separate bowl. Prepare chicken breast pieces 1" thick, 1 1/4" x 1 1/4"square. Heat oil for frying, about 360F. Dust chicken pieces in flour then dip them into the buttermilk and back into the flour, gently shaking excess flour off pieces and carefully place pieces into hot oil and fry until golden brown. Remove chicken pieces and drain. When all chicken breasts have been fried and drained, place them a bowl and cover with sauce that has been prepared. Place a lid on bowl and gently shake or stir until all nuggets have been coated. Place boneless buffalo wings on non stick baking sheet and bake in a preheated oven at 350F for 20 minutes. Serve with blue cheese and celery.

Answer 4

I just saw a recipe on the internet for boneless buffalo wings.
But when I clicked on it I saw that it was made from store bought chicken nuggets, so I lost all interest in it. Sorry!

Answer 5

I have never heard of boneless buffalo wings. I believe it is virtually impossible to find boneless wings that you can buy. Maybe if you tried cooking wings in a slow cooker, they would be very tender. Then you would have to debone them. You could put meat back in slow cooker with favorite wing sauce and let them cook. I think they would turn out very tasty!!