Little Caeser's Crazy Bread recipes?

Question

I used to love Little Caesar's Crazy bread but there aren't any Little Caesars restaurants near me. Are there any recipes that would come close? And, any ideas on a recipe to re-create the sauce?

Answer 1

Little Caesar's Crazy Bread

Ingredients
1 tube 10 oz Pillsbury pizza
1 dough
2 tbsp butter
1 tsp garlic salt
1 Kraft 100% grated Parmesan
1 cheese


Directions

1. Preheat the oven to 425 degrees F. 2. Unroll the dough on a
cutting board. Position it lengthwise (longer from let to right than
from top to bottom). With a sharp knife, cut the dough in half down
the middle. Then cut each of those halves vertically in half, and
then in half once more so that you have 8 even strips of dough. 3.
Being careful not to stretch the dough, place each strip on a lightly
greased cookie sheet and bake for 6 to 8 minutes, or until the top
just turns golden brown. 4. While the dough bakes, melt the butter
(on the stove or in the microwave on high for 15 to 20 seconds), then
add the garlic salt and stir until it dissolves. 5. Remove the
browned dough from the oven and with a pastry brush or spoon spread a
coating of garlic butter over each piece. 6. Sprinkle a generous
amount of Parmesan cheese on each. Makes 8 pieces.

Answer 2

1 (10 ounce) can pizza dough (Pillsbury)
2 tablespoons butter
1/2 teaspoon garlic salt
parmesan cheese, for topping (Kraft 100%)
For sauce
1 (15 ounce) can tomato paste
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried oregano
1/4 teaspoon dried ground thyme

Pre-heat oven to 450°F.
Unroll dough from tube onto cutting board.
Cut dough into 8 even strips.
Place each strip on a lightly greased baking sheet and bake for 6-8 minutes until just golden brown.
While the dough is baking, melt the butter add the garlic salt, stirring until dissolved.
Remove the baked dough strips from the oven and brush with garlic butter.
Sprinkle each strip with Parmesan cheese.
Serve with sauce.
For sauce: all the ingredients in an uncovered saucepan over medium heat.
When the sauce begins to bubble, reduce the heat and simmer for 30 minutes, stirring often.
Remove the sauce from the heat and let it cool.
Store in a tightly sealed container in the refrigerator; it will keep for 3 to 4 weeks.
Makes 1 1/2 cups.

Answer 3

the girl above me has the best answer.i would take dough,brush it w\ olive oil,sprinkle it w\ garlic salt, and itailian seasonings bake for 8-10 minutes@350 degrees then cover w\ parmesan and motzerella cheese and serve warm

Answer 4

you might find it in one of these links

Copycat restaurant recipes
http://copycat.cdkitchen.com/
http://www.recipezaar.com/recipes/novelty,copycat
http://about.com/food/rSrch.htm?zIsPG=gSrch&terms=copycat&cu=-&co=-&x=33&y=14
http://southernfood.about.com/od/copycatrecipes/Copycat_and_Restaurant_Recipes.htm
http://www.copykat.com/
http://recipes.robbiehaf.com/Copycat.html
http://www.recipegoldmine.com/classyclones/classyclones.html
http://www.recipelink.com/copycat.html