2007-02-03 02:10:51 · 11 answers · asked by Harj D 1 in Food & Drink ➔ Beer, Wine & Spirits
a nice light pinot grigio or soave . perfect. i know this is irrelevent , try rosso conero or a rosso di montelcino with pasta or meat ? you can't go wrong .
2007-02-06 10:13:12 · answer #1 · answered by naplio 2 · 0⤊ 0⤋
Most people usually serve white wine with brunch. Maybe a nice Chablis or Chardonnay.
2007-02-03 02:17:16 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Wine at brunch? Little early don't you think? Whatever--just not red wine (that's a dinner thing).
2007-02-03 02:14:50 · answer #3 · answered by Rachel 2 · 0⤊ 0⤋
White
2007-02-03 02:15:03 · answer #4 · answered by Anonymous · 0⤊ 0⤋
sparkling wine, mimosa or bloody mary is what I usually see served in napa area at brunches at all the country clubs.
2007-02-03 05:46:13 · answer #5 · answered by Lisa H 7 · 1⤊ 0⤋
Champagne! Either straight, or make mimosas with it. I love Champagne brunches.
2007-02-03 02:44:05 · answer #6 · answered by chefgrille 7 · 1⤊ 0⤋
Champagne.
2007-02-03 02:18:39 · answer #7 · answered by Tavita 5 · 1⤊ 0⤋
Brunches are from about 10a-2p Cocktail hour is often in the previous 7p. it is often referred to as 'satisfied hour'; only a fancier time period. yet we frequently evaluate it cocktail hour even as cocktails are served. you also may have a cocktail hour after time for dinner
2016-11-02 05:11:27 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Gewürztraminer.
2007-02-05 08:37:34 · answer #9 · answered by Chrisso De La Zouch 3 · 0⤊ 0⤋
How about a nice lychee-flavored Icewine?
2007-02-03 09:12:45 · answer #10 · answered by Anonymous · 0⤊ 0⤋