does anyone have a decent recipe for lamb chops?

Answer 1

Lamb Chops in Vegetable Mustard Medley

A slight twist on a fabulous French casserole. Here, lamb chops are buried beneath a medley of vegetables, mellowing to melt-in-your-mouth perfection.

Serves 4

6 lamb shoulder chops
2 potatoes, diced
2 carrots, sliced
1 celery stalk, sliced
1 onion, chopped
1 parsnip, sliced
1 clove garlic, minced
1 (19-ounce) can diced tomatoes
1/2 cup chicken broth
11/2 teaspoons prepared mustard
1 teaspoon dried mint
1 teaspoon dried parsley
1/4 teaspoon dried thyme

Place the lamb chops in the slow cooker, and place the potatoes, carrots, celery, onion, parsnip, and garlic on top.

In a bowl, combine the tomatoes, broth, mustard, mint, parsley and thyme; pour the mixture into the slow cooker over the lamb chops and vegetables.

Cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.




Caramelized Lamb Chops
Spectacular

Grilling meltingly tender, marinated lamb chops is one of life's simple pleasures.

Makes 4 servings

Ingredients:

1 cup (20g) cilantro, roughly chopped
6 tablespoons brown sugar
4 tablespoons dark soy sauce
4 tablespoons Mirin, Chinese rice wine or sherry
4 cloves garlic, finely chopped
16 single-rib lamb chops

Preparation:

Combine the cilantro, brown sugar, soy sauce, Mirin and garlic in a shallow baking dish. Add the chops, turning well to coat in the marinade. Cover and refrigerate overnight or for up to 24 hours.

Preheat the grill or grill pan to very hot. Brush with oil. Grill the chops to taste (4 to 6 minutes on each side for medium) until the edges are browned and caramelized. Transfer the chops to a platter and allow to rest for 2 to 3 minutes before serving with grilled potatoes and a green salad or steamed green beans.

Answer 2

yep!

Lamb Chops with Mushrooms

INGREDIENTS:
8 lamb chops, about 2 1/2 pounds
salt and pepper
1 tablespoon olive oil
flour
8 ounces mushrooms, sliced
6 green onions, sliced
4 medium cloves garlic, minced
1 tablespoon butter
1 cup beef broth
1/2 cup dry red wine, such as pinot noir
PREPARATION:
Sprinkle lamb chops with salt and pepper. In a large skillet, heat olive oil over medium-high heat. Lightly coat chops with flour; place in hot skillet. Sear until well browned, turning once. Remove to a plate and set aside. Reduce heat to medium.
To the skillet add the mushrooms, green onions, garlic, and butter. Cook the vegetables, stirring, for 4 minutes. Add beef broth and red wine and simmer until reduced by about 1/3. Add lamb chops, cover skillet, and cook for about 15 to 20 minutes, or until lamb chops are done as desired.
Serves 4.

ENJOY!

Answer 3

There is one that is really good for pork chops and as I think about it, I'll bet it would be delicious with lamb as well. You can look at it and see what you think.