2007-02-03 01:34:23 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Jam is preserved with sugar so it is not a good place for bacteria to grow. Pickled onion has a pH that makes it resistant to bacteria as well. Raw meat however is a great place for bacteria to live and gow. You should always store raw meat under 40 degrees and cook it to a temperature of at least 140 degrees.
2007-02-03 01:48:16 · answer #1 · answered by greenhat1981 3 · 0⤊ 0⤋
Sorry to contradict greenhat - store meat under 40 deg - do you wanna die? should be stored at min 4deg celsius ( this is the 21st century!!) & cooked - depending on what type of meat to a minimum of 68deg ( chicken 72deg)
2007-02-03 15:19:57 · answer #2 · answered by Arthur R 3 · 0⤊ 0⤋
raw meat
2007-02-03 09:45:13 · answer #3 · answered by benny47 1 · 0⤊ 0⤋
raw meat
2007-02-03 09:37:55 · answer #4 · answered by ingrid z 1 · 0⤊ 0⤋
jam
2007-02-03 09:48:09 · answer #5 · answered by mistymiss 6 · 0⤊ 0⤋