A policeman once told me to be VERY afraid, he was investigating a crime at a pie factory and saw what went in!!!
2007-02-02 23:58:17 · 9 answers · asked by JR 2 in Food & Drink ➔ Cooking & Recipes
he only told you that because he wanted all the pies to himself
2007-02-03 00:09:02 · answer #1 · answered by Anonymous · 1⤊ 1⤋
One look inside the factory and you'd never eat a pork pie again. At least that's what I've been told by the couple of guys I have known who worked in one
2007-02-03 08:08:42 · answer #2 · answered by Simon D 5 · 1⤊ 1⤋
INGREDIENTS
2 (9 inch) unbaked pie shells
2 pounds lean ground pork
1 pound lean ground beef
1 1/2 cups mashed potatoes
salt to taste
ground black pepper to taste
1 teaspoon ground nutmeg
1 egg white
DIRECTIONS
Brown ground beef and ground pork over medium heat until thoroughly cooked. Drain off grease.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
Line a 9 inch pie dish with pastry. Spoon pork mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges.
2007-02-03 08:04:11 · answer #3 · answered by Baw 7 · 0⤊ 1⤋
INGREDIENTS
2 (9 inch) unbaked pie shells
2 pounds lean ground POLICEMAN thigh
1 pound lean ground POLICEMAN drumsticks
1 1/2 cups mashed potatoes
salt to taste
ground black pepper to taste
1 teaspoon ground nutmeg
1 egg white
DIRECTIONS
Brown ground POLICEMAN thighs and ground POLICEMAN drumsticks over medium heat until thoroughly cooked. Drain off grease.
Mix together cooked meat, potatoes, salt, pepper, and nutmeg.
Line a 9 inch pie dish with pastry. Spoon policeman mixture into pie crust, and top with second pie crust. Brush top crust with egg white. Shield crust edges with aluminum foil to prevent burning.
Bake at 375 degrees F (190 degrees C) for 45 minutes. Remove foil for final 15 minutes of baking to brown edges
2007-02-03 08:03:34 · answer #4 · answered by St♥rmy Skye 6 · 2⤊ 1⤋
You'd be surprised what goes into ALL meat based products destined for human consumption. For example, cheap sausages are mostly made of ground up gristle and tendons. Oh, it's no wonder I'm a happy vegetarian.
I once heard that American cat and dog food (meat) contained the carcasses of unwanted cats and dogs, is this true? Surely not?
2007-02-03 08:16:46 · answer #5 · answered by ♥ Divine ♥ 6 · 0⤊ 1⤋
Lips, eyelids and arseholes. Same as sausages. Ha Ha.
2007-02-03 10:23:36 · answer #6 · answered by Kathryn P 2 · 0⤊ 1⤋
Yes any thing they don't want you to recognise like eyes/skin/offal/heads/just use your imagination its in there
2007-02-03 08:03:17 · answer #7 · answered by will 3 · 0⤊ 1⤋
it is soooooooo gross
they use the hole pig
2007-02-03 08:58:48 · answer #8 · answered by pixiepunk 2 · 0⤊ 1⤋
i think it might be pork.
2007-02-03 08:01:36 · answer #9 · answered by fraggle99 2 · 0⤊ 1⤋