2007-02-02 23:07:39 · 43 answers · asked by chris c 3 in Food & Drink ➔ Other - Food & Drink
i like mine with a kiss, a bit a bacon, sausages, beans, mushrooms, tomatoes and from a pub so its made for me and i can have a pint too woo hoo!
2007-02-02 23:44:02 · answer #1 · answered by Anonymous · 0⤊ 1⤋
If it's chicken eggs??? Eggs Benedict. I cook them at least once a week with a few variations - smoked salmon, spinach, rocket, mild cheese - I chop-and-change, depending on what ingredients I have and what mood I'm in.
Other eggs??? Definitely unfertilised. Nothing breeds around here unless I say so ;o) lol!!
2007-02-03 12:57:59 · answer #2 · answered by Anonymous · 0⤊ 0⤋
My favorite is eggs benedict, but too much trouble for hom. At home, generaly scrambled in an omlet.
Eggs alone - over easy. Cooked white, runny yellow.
2007-02-02 23:16:17 · answer #3 · answered by Momma Jo 6 · 0⤊ 0⤋
I love poached eggs on toast with fresh, sliced tomatoes, salted and on occasion some home fries on the side w/mayonnaise.
My second choice would be scrambled eggs on toast, sliced tomatoes and home fries on the side w/mayo....any breakfast meat would be optional
2007-02-02 23:29:51 · answer #4 · answered by basport_2000 5 · 0⤊ 0⤋
Over easy with wheat toast lightly buttered. Maybe some sausage on the side. Any time it is cooked by someone else is even better.
2007-02-02 23:16:04 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Why, in the words of that delightful, old-fashioned duet, I LIKE MINE WITH A KISS! Your answerers are all too young, I fear!
My sincere apologies to John Paul M (no. 17) who beat me to it. Sorry - I didn't see your answer before I replied. To compensate, I've given you a thumbs up.
I'm desperately trying to remeber who sang the song. Sounds like Dean Martin but I can't be positive. Certainly circa late 1950's. Hope someone can come up with that info!
2007-02-02 23:19:12 · answer #6 · answered by Anonymous · 0⤊ 1⤋
Thrown at John Prescott!
2007-02-03 23:12:56 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Poached, ideally..
Fried, it has to be slowly in butter (british butter, not US sweet stuff).. then you spoon the butter over the top gently to cook the yolk..
Has to be a soft yolk.. and never turned..
2007-02-03 10:47:17 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Over easy with hash browns and a couple of strips of turkey bacon.
2007-02-02 23:57:26 · answer #9 · answered by couchP56 6 · 0⤊ 0⤋
I love my eggs poached..I have a little single egg poaching pan.
2007-02-02 23:15:00 · answer #10 · answered by ? 4 · 0⤊ 0⤋