give me the recipe of shrimp linguini pasta....?

Question

pls.... i need it now!!!! as in now!!!!

Answer 1

Ingredients:
1 lb Shrimp, peeled and deveined
2 Tbsp Olive Oil
1/2 chopped Onion
1/2 tsp Thyme
1/2 tsp Cayenne Pepper
1/2 tsp Black Pepper
1/2 tsp Basil
1/2 tsp Tabasco Sauce
1 Tbsp Garlic, chopped
1 Tbsp Worcestershire Sauce
1/2 cups Tomato, peeled and diced
2 Tbsp Sugar
1/2 cup Green Onions, chopped
3 cups Chicken Broth
1 lb Vermicelli or Linguini
1/2 cup Parmesan Cheese, grated

Directions:
In a large pot, start cooking your pasta. Boil until tender. Meanwhile, in a non-stick fry pan, sauté the onion in the olive oil for approximately 4 minutes. Add the garlic and stir. Add thyme, cayenne and black peppers, and basil and cook at low heat for 5 more minutes. Add everything else except for the pasta, shrimp, and cheese, and cook over low heat for about one-half hour or until the liquid is reduced. In another fry pan, sauté the shrimp in some butter and garlic until three-quarters cooked (pink, but not totally opaque). Add the onion and garlic mixture and cook for an additional two minutes. Set aside a cooked shrimp for garnish. Now add the cooked pasta and toss well with the grated cheese. Serve hot in large shallow bowls or on stylish plates. Place your extra shrimp on top of each serving and sprinkle a few green onion slices(the green part) on top of that. Serve shrimp pasta with toasted garlic bread.

Answer 2

Garlic Roasted Shrimp Over Linguini
Yield: 1 Servings

Ingredients

5 lg shrimp; peeled and deveined
6 oz cooked linguini
4 oz french brie; torn into
-pieces
2 lg roma tomatoes; diced
2 ts chopped fresh garlic
10 leaves fresh basil; torn
-into pieces
1/4 c extra virgin olive oil
1 tb pure olive oil or vegetable
-oil
1 salt and pepper to taste

Instructions

Directions: In a glass bowl combine the brie, tomatoes, basil and extra
virgin olive oil. Heat a non reactive saut‚ pan with the other oil over
medium to high heat. Just before smoking, add the shrimp. Turn down heat
and saut‚ for about 1 minute. Add garlic. Saut‚ for 2 more minutes on the
other side. At the same time blanch the cooked pasta in boiling water for
30 seconds. Drain well. In the glass bowl, toss the pasta and shrimp with
the other contents. Season well with the salt and pepper. Serves one as a
main course or two as an appetizer.

Answer 3

This is divine! Linguine with Shrimp Scampi Vegetable oil 1 tablespoon kosher salt plus 1 1/2 teaspoons 3/4 pound linguine 3 tablespoons unsalted butter 2 1/2 tablespoons good olive oil 1 1/2 tablespoons minced garlic (4 cloves) 1 pound large shrimp (about 16 shrimp), peeled and deveined 1/4 teaspoon freshly ground black pepper 1/3 cup chopped fresh parsley leaves 1/2 lemon, zest grated 1/4 cup freshly squeezed lemon juice (2 lemons) 1/4 lemon, thinly sliced in half-rounds 1/8 to 1/4 teaspoon hot red pepper flakes Drizzle some oil in a large pot of boiling salted water, add 1 tablespoon of salt and the linguine, and cook for 7 to 10 minutes, or according to the directions on the package. Meanwhile, in another large (12-inch), heavy-bottomed pan, melt the butter and olive oil over medium-low heat. Add the garlic. Saute for 1 minute. Be careful, the garlic burns easily! Add the shrimp, 1 1/2 teaspoons of salt, and the pepper and saute until the shrimp have just turned pink, about 5 minutes, stirring often. Remove from the heat, add the parsley, lemon zest, lemon juice, lemon slices, and red pepper flakes. Toss to combine. When the pasta is done, drain the cooked linguine and then put it back in the pot. Immediately add the shrimp and sauce, toss well, and serve.

Answer 4

Hi,

Shrimp Linguine:
"Quick and easy to make, this is a hit for a dinner party or just a quick family dinner. Already cooked salad shrimp works great! I also occasionally substitute chicken for the shrimp for another great flavored dish!"

Servings: 8
INGREDIENTS
1 1/2 pounds cooked fresh shrimp
6 tablespoons butter
1 tablespoon minced garlic
1 cup heavy whipping cream
1/2 cup chopped parsley
3 tablespoons chopped fresh basil
1/2 teaspoon dried thyme
3/4 cup grated Parmesan cheese
salt to taste
ground black pepper to taste
1 (16 ounce) package linguini pasta
DIRECTIONS:
Cook pasta until al dente according to package directions.
While linguine is cooking, melt butter or margarine in a large skillet. Add garlic, and saute briefly to release flavor. Add cream; heat just to boiling, stirring frequently. Lower heat, and stir in shrimp, parsley, basil, and thyme. Continue cooking until shrimp are just heated through. Do not overcook shrimp! Remove sauce from heat.
Drain the pasta, and toss lightly with the sauce. Toss again with cheese, and salt and pepper to taste. Serve immediately.

I hope this will be your day and enjoy eating!
Cheers!

Answer 5

Ultimate Shrimp Scampi Linguini

4-6 servings 20 min 10 min prep

1 lb linguine, cooked and reserve 1 cup cooking liquid
4 tablespoons butter, divided
5 tablespoons olive oil, divided
1 shallot, finely chopped
5 garlic cloves, thinly sliced
1 lb shrimp, peeled and deveined
1/2 cup dry white wine
1 lemon, juice of
3 tablespoons fresh parsley, finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon crushed red pepper flakes (optional)

Saute garlic, shallots and red pepper flakes in 2 tablespoons butter and 2 tablespoons olive oil over medium heat in large skillet.
Add shrimp to skillet, cooking until pink about 2-3 minutes. Remove shrimp from pan.
Add wine and lemon juice to skillet. When mixture comes to a boil, add 2 tablespoons butter, 2 tablespoons olive oil. When butter melts, return shrimp to pan and add parsley, cooked pasta and 1 cup pasta cooking liquid. Toss to combine.
To be extra fancy: drizzle a little more olive oil over finished dish!

Answer 6

ok. the easiest way for me is...
boil your pasta.while cooking, heat a skillet. add oil to coat bottom of pan (1-2 tablespoons) when hot oss in alittle minced garlic toss do not burn. add shrimp. stir until shrimp is pink. if pasta done.drain. add to skillet with shrimp and 1or 2 tablespoon butter

Answer 7

http://www.cooks.com/rec/search/0,1-0,shrimp_linguini,FF.html

Answer 8

no, I shant.