2007-02-02 21:57:02 · 4 answers · asked by jizzumonkey 6 in Food & Drink ➔ Other - Food & Drink
think its some kind of kinky sex aid!
2007-02-03 00:53:18 · answer #1 · answered by Anonymous · 0⤊ 0⤋
A traditional staple of African cuisine, fu fu flour is ground from cocoyam (the root of the elephant ear plant) and cassava (the starchy tuber from which tapioca is derived). Mix with boiling water to make cassava meal, often served as a vegetable in the Caribbean tropics, dressed with butter, black pepper, and fresh lime or orange juice. Try fu fu flour as a hearty appetizer, an instant hot cereal, or use in bread and pastry recipes.
2007-02-02 22:01:00 · answer #2 · answered by BARROWMAN 6 · 3⤊ 0⤋
It is made from `grinding` the coco yam and is used in in a lot of the basic foods eaten in Africa. They do use it in the same way that we would use wheat flour but it is not as fine as wheat flour, it looks a bit like semolina or sago and when warm or hot water is mixed with it.it becomes a bit` gooey`.
They do make bread with it, although it is rather `heavy` compared to our bread. I think that they also drink it, but I`m not exactly sure what they do to it to make it drinkable !
2007-02-02 22:27:29 · answer #3 · answered by Social Science Lady 7 · 1⤊ 0⤋
This link should explain all: -
http://www.tropiway.com/index.cfm?PageID=3
2007-02-02 22:15:22 · answer #4 · answered by ? 6 · 1⤊ 0⤋