what grain is cornflour from?

Question

I assumed it was corn but am I worng?

Answer 1

Corn flour is from corn. Its corn soaked in lime water, and then they remove the hull and grind it up, with a few more steps inbetween. Check out the process at www.gourmetsleuth.com.

Answer 2

Corn flour can be made from ground maze corn and the other is made from ground wheat starch called wheaten corn flour.

If allergic to gluten then you can not have wheaten corn flour.

Answer 3

Corn flour does indeed come from corn.

Answer 4

Your right! It's from corn. Masa used in tamales is the best example I can think of for it's use. What are you fixing?

Answer 5

BARLEY
Barley flour deliciously thickens your soups and sauces.
BEANS
No cholesterol! Bean flours make excellent dips and topping.
BRAN
Bran is used to make breakfast cereals, cakes and good for meatloaf mixtures.
CORN
Make fast and delicious corn meal for breads and muffins.
MILLET
Millet is a good substitute for rice. It is good in casseroles or as a cereal.
OATS
Oats are great for making biscuits, muesli, bread and porridge.
RICE
Rice flour is perfect for people with gluten intolerances.
RYE
The Whole Grain Flour Mill helps you make your own rye bread.
SOYBEANS
Soy milk is a great alternative for those who are allergic to dairy products.
SPLIT PEAS
Legume and vegetable flours enhance all of your foods and homemade soups.
WHEAT
Use freshly milled flour in all of your baking. Wheat is the staff of life.

Grain crops like Wheat, Corn, Rice, Barley, Oats, Rye and Millet are an important energy source. They're low in fat and high in carbohydrates and the proteins (essential for body building, healthy muscles, bones and teeth), lipids, vitamins and minerals needed for good nutrition.