i need some recipes to bake cakes and biscuits without egg?

Question

My sister in law needs recipes to bake cakes and biscuits with out egg for her 18 month old son as he has severe allergies to egg.

Answer 1

http://www.eggless.com/links/links.htm

Answer 2

i have never in my life heard of anyone using egg to make biscuits. all you need it all purpose flour, whole milk, solid shortening of some kind (lard is the best, but not so healthy...I use crisco). combine sifted flour and shortening (cut the shortening into the flour), then slowly add cold milk....get the dough moist and knead it a little, then either make plop biscuits (not cut or measured, just plopped straight out of your hand) or roll the dough out nicely and cut it perfectly. bake at 350 for about 30 minutes and you're good to go.

as for cakes, i really am not sure about that. there has to be recipes online you can find. try baking websites (i.e., betty crocker).

good luck with it all.

Answer 3

my son is allergic to egg whites so i can relate, 2 cups of Bisquick and 1 12 oz beer. makes good biscuits and safe for everyone. be carefull if allgeries to egg the child can have other allergies

Answer 4

Butterless, Eggless, Milkless Chocolate Cake

3 cups flour
1 tsp. salt
2 cups sugar
1/2 cup (rounded) cocoa
2 tsp. baking soda
1 cup oil
2 cups cold water
2 tsp. vanilla
2 Tbsp. vinegar

Dump everything together and mix. Bake at 350 for 40 minutes in a 9x13 pan. I hope you like it.

Answer 5

Look for a product called Ener-G Egg replacer.

Ingredients: Potato Starch, tapioca starch flour, leavening (calcium lactate [not derived from dairy], calcium carbonate, citric acid [corn derived]), sodium carboxymethylcellulose, methylcellulose

I've found it in health food stores and they also sell it from their website http://www.ener-g.com