2007-02-02 16:11:30 · 12 answers · asked by nikkitaylorboo 1 in Food & Drink ➔ Cooking & Recipes
an envelope of onion soup and some sour cream, YUM!
2007-02-02 16:17:58 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Go to the grocery store and pick up a bag of whole wheat mini pita bread. Grab some Avocados, fresh Tomatoes, Limes and Red Onions.
Slice the mini pita bread and toast them in the oven. Mix your Avocados,Tomatoes and Red Onions in a bowl and squeeze some lime juice in.
Wallah!, chips and dip (healthy I might add...enjoy the game)!
2007-02-02 16:36:53 · answer #2 · answered by mama 2 · 0⤊ 0⤋
1 lb.hot bulk sausage
1 lb.ground chuck
2 lb. Velveeta processed cheese
1 large can of rotell tomatoes
cut Velveeta into cubes and melt slowly in a crock pot.Cook and drain sausage and ground chuck .After The Velveeta is melted add the other ingredients and turn temperature setting on crock pot to low and let stand for about 30 min. Serve with tortilla chips.
2007-02-02 16:20:50 · answer #3 · answered by mercury9501 3 · 0⤊ 0⤋
Zippy Black Bean Dip
1 can black beans, drained
1 clove garlic
Bottled hot sauce or chopped pickled jalapeno peppers, to taste
1 tablespoon mild vinegar (or to taste)
2 teaspoons Worcestershire sauce
1 teaspoon chili powder
Mash the ingredients together or puree in a blender.
Yield: About 2 cups
Hummus
1 can chick peas, drained
1 small onion, chopped
1 clove garlic, minced
1/2 cup tomato sauce
Juice of one lemon
1 teaspoon ground cumin
Pinch cayenne
2 tablespoons chopped fresh cilantro (optional)
Black pepper to taste
Puree all ingredients in a blender.
Yield: about 2 cups
Tex-Mex Bean Dip
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup bouillon or a little olive oil
1 can kidney beans, drained
juice of one lime
2 tablespoons chopped cilantro leaves
2 teaspoons mild chili powder
pinch cayenne pepper, or to taste
Heat the onions, peppers and the bouillon or oil in a small pot and cook until soft, about 5 minutes. Combine with the remaining ingredients in a blender or food processor and puree until smooth.
Yield: About 2 cups
2007-02-02 16:16:42 · answer #4 · answered by foodguru 4 · 1⤊ 0⤋
Cottage cheese, diced onions, paprika, and a little salt mixed in the container. Mix with big spoon and serve on Veggies like celery, carrots, green onions.
Breton Wheat Crackers.
Tostitos
2007-02-02 16:20:34 · answer #5 · answered by DREENA 2 · 0⤊ 0⤋
quarter pound of provolone,pepper ham,salami and hot ham.one onion and a couple tomatos.chop all up in bowl and mix with olive oil pepper and a little oregano.serve with broken up rolls.thats philly style italian hoagie dip.pay a little homage to our fallen eagles
2007-02-02 17:13:01 · answer #6 · answered by Anonymous · 0⤊ 0⤋
Why bother fixing or cooking ingredients, go to WalMart, get a quart jar or two of Sam`s Choice(WalMart brand) salsa, it`s very cheap and delicious with corn chip scoops.
2007-02-02 16:30:14 · answer #7 · answered by flamingo 6 · 0⤊ 1⤋
a yummy dip that I like to make...take a carton of sour cream, a packet of ranch dressing mix (the powdered kind), and some salsa (can't remember exactly how much to use, so I guess just use as much as you prefer). mix together and enjoy!
2007-02-02 16:21:30 · answer #8 · answered by Amber I 3 · 0⤊ 0⤋
Hummus and Pita
2007-02-02 16:16:12 · answer #9 · answered by Doc Hollywood 6 · 0⤊ 0⤋
get 3 avacados, squeex 2 limes in the bowl(put da avacados in da bowl) and put onions in it. stirr it up & your done!...well cut the avacados and onions
2007-02-02 16:15:43 · answer #10 · answered by K@T 4 · 0⤊ 0⤋