2007-02-02 08:13:41 · 5 answers · asked by the5500 2 in Food & Drink ➔ Cooking & Recipes
put the filled dishes in a roasting pan, fill pan 1/2 - 2/3 of the way up with boiling water. i add the water when the pan is on the shelf so i don't have to carry it that way and pull out the dishes directly from the oven and allow roasting pan to cool before moving it.
2007-02-02 08:17:14 · answer #1 · answered by Poet 4 · 0⤊ 0⤋
Use a pan with sides, put containers of creme brulee in the pan and fill the pan with water within 1/4" of top, put in oven and cook per directions in the recipe
2007-02-02 16:19:55 · answer #2 · answered by wineduchess 6 · 0⤊ 0⤋
Bring a pot of water to boil. Place ramekins in a baking dish and pour the hot water in the pan to halfway up the ramekin, pop in the oven and bake.
2007-02-02 16:27:56 · answer #3 · answered by jewels0315 2 · 0⤊ 0⤋
very simple, simply put your ramekins of creme in a dish that is as deep as they are and fill with water halfway full.
Then bake.
2007-02-02 16:19:20 · answer #4 · answered by Alejandro G 3 · 0⤊ 0⤋
foodnetwork.com
2007-02-06 16:01:06 · answer #5 · answered by trottergirl80 3 · 0⤊ 0⤋