2007-02-02 08:10:32 · 13 answers · asked by rubyred 1 in Science & Mathematics ➔ Medicine
Ceviche
2007-02-02 08:14:46 · answer #1 · answered by BRUZER 4 · 4⤊ 0⤋
There is a Peruvian dish known as Cebiche (sometimes called Ceviche) which is raw (usually white) wish that is marinated for about ten minutes or less in a mixture of lime juice (Peruvians call lime limon) and chilli.
It's very nice when made with really fresh fish, but I would recomend going to Peru by the coast to try it cos they can make it better thatn my efforts.
2007-02-02 09:01:08 · answer #2 · answered by scaryclairy 4 · 1⤊ 0⤋
Typically raw fish that is soaked in lemon juice is called Ceviche. The acid in the lemons is what cooks the fish. This is quite popular in latin america.
2007-02-02 08:14:58 · answer #3 · answered by Evie 1 · 2⤊ 0⤋
Ceviche is usually a white fish, that's cured by the acid in the lime juice. It's often jarred, and sometimes spices or onions or garlic, and olive oil are added.
2007-02-02 09:48:30 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Herring! I think!!!! I know there is pickled herring not sure about the lemon juice! You can use lemon juice with alot of fish recipes!
2007-02-02 08:12:26 · answer #5 · answered by Anonymous · 0⤊ 2⤋
Sourtrout
2007-02-02 09:52:26 · answer #6 · answered by geriseb 1 · 0⤊ 1⤋
Sushi
2007-02-02 08:13:31 · answer #7 · answered by Sherri ptown 3 · 0⤊ 2⤋
Marinated fish
2007-02-02 08:12:59 · answer #8 · answered by lunatic 7 · 0⤊ 2⤋
sushi;; it means raw fish, but some country's call it any thing with rice. but the word you are looing for is [sushi;].
2007-02-02 08:15:38 · answer #9 · answered by i,m here if you need to talk. 6 · 0⤊ 2⤋
Some people call it sushi. I call it bait.
2007-02-02 08:13:02 · answer #10 · answered by kj 7 · 0⤊ 2⤋