2007-02-02 05:05:19 · 13 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Mmmmm...love them all but if I have to choose 1, I'd go with Pecans!
2007-02-02 05:09:20 · answer #1 · answered by Oh Suhnny Day 3 · 0⤊ 0⤋
Cashews
2007-02-02 08:37:49 · answer #2 · answered by LucySD 7 · 0⤊ 0⤋
Pecans, definitely.
Did you know that cashews are not really a nut? Within the fruit of the marañón is a single seed, the cashew nut. Although a nut in the culinary sense, in the botanical sense the fruit of the cashew is a seed
2007-02-02 05:08:33 · answer #3 · answered by babydoll 7 · 0⤊ 0⤋
Roasted, salted Pecans, then Cashews then I guess English Walnuts. I don't like Black Walnuts for eating, baking, they're fine though.
2007-02-02 05:31:16 · answer #4 · answered by IamMARE 5 · 0⤊ 0⤋
For eating: Cashews, unless the pecans are on a turtle, yum
For baking: either walnuts or pecans, depending on what it is I'm baking.
2007-02-02 05:10:04 · answer #5 · answered by BlueSea 7 · 0⤊ 0⤋
Cashews.
2007-02-02 05:08:44 · answer #6 · answered by Clifford B 1 · 0⤊ 0⤋
Cashews!!
2007-02-02 09:34:11 · answer #7 · answered by Anonymous · 0⤊ 0⤋
Salted cashews.
2007-02-02 05:10:27 · answer #8 · answered by Candi Apples 7 · 0⤊ 0⤋
Cashews for snacking, pecans for cooking.
2007-02-02 05:07:30 · answer #9 · answered by lcraesharbor 7 · 0⤊ 0⤋
CASHEWS!!!!
but roasted salted pecans come in a close second.
...and walnuts do have their place. :)
I guess I just like nuts baby!
2007-02-02 05:09:42 · answer #10 · answered by ebony0806 2 · 1⤊ 0⤋