2007-02-02 03:08:11 · 18 answers · asked by super_ms 2 in Food & Drink ➔ Cooking & Recipes
If they are ready to eat, you dont need to cook them. Cooking them further may make them tough. I suggest just heating them up a little, not cooking them for any longer.
2007-02-02 03:10:41 · answer #1 · answered by Sahara Night 2 · 0⤊ 0⤋
if you "COOK" them again they will become rubbery and taste gross. You can reheat them though. Best way to do this without overcooking them is to possibly steam them for a few seconds or to drop them in a pan with whatever you are cooking at the end of the cooking process and let the residual heat warm them.
2007-02-02 03:12:02 · answer #2 · answered by Paul 2 · 0⤊ 0⤋
They are already cooked, the shells of all shellfish goes pink when cooked but you certainly may heat them again if you want to make a hot dish.
2007-02-02 03:13:06 · answer #3 · answered by Shynness 2 · 0⤊ 0⤋
they are already cooked. If you are using them in a recipe add them towards the end to warm them. If you just want warm shrimp I usually run them under warm-hot water. If you recook them too long they will get rubbery
2007-02-02 03:14:54 · answer #4 · answered by PLJNYC 2 · 0⤊ 0⤋
Yes..they are ready to eat and have already been cooked, but they can be used in other dishes like curry or chinese food.
2007-02-02 03:11:21 · answer #5 · answered by intruder3906 3 · 0⤊ 0⤋
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2016-06-03 17:05:36 · answer #6 · answered by Anonymous · 0⤊ 0⤋
They are already cooked, so you will only be warming them through. Of course its ok.
2007-02-02 03:10:22 · answer #7 · answered by Anonymous · 0⤊ 0⤋
It's OK, but it will change the texture. If you can with your recipe, just toss them in at the end just to warm them up.
2007-02-02 03:24:49 · answer #8 · answered by chefgrille 7 · 0⤊ 0⤋
They will be overcooked and rubbery.
If you want them warm just slowly warm them.
If you want to cook them well buy uncooked shrimp.
2007-02-02 05:10:50 · answer #9 · answered by Christina H 4 · 0⤊ 0⤋
You don't need to but you can fry them a little to change the flavour slightly
2007-02-02 03:12:26 · answer #10 · answered by Carcus 1 · 0⤊ 0⤋