n now its separated. the oil is floating ...
will it taste the same? what should i do? thanks!
2007-02-02 02:49:53 · 9 answers · asked by facobasten1984 3 in Food & Drink ➔ Other - Food & Drink
thx all, actually ive already shake it but im not sure abt the taste.
beast maister dude,
the mayo is imported from japan and its pretty costly, besides its the best mayo i ever tasted so its kinda pricey and yes i treasure it.
2007-02-02 03:19:52 · update #1
The emulsion has been broken.
Drain the oil into a cup, put the mayo in a food processor and pulse a few times. If more oil seperates, drain into the cup.
In a bowel, whisk an egg until it turns lighter and fluffy, then add a few drops of the oil and continue to wisk. Gradually (very slowly!) drizzle the oil into the egg mixture while whisking continually. Once all of the oil is incorporated, slowly incorporate the egg mixture into the mayo with the food processor on a medium setting.
2007-02-02 03:00:41 · answer #1 · answered by zzycatch 3 · 0⤊ 0⤋
I am not sure if this will work, but once it's thawed in the fridge, try using a wire whisk and whipping it back together. It may just be better to replace it, I hope it wasn't homemade. If it was just store mayo, maybe just buy a new jar. I am also not sure if it is safe to use since mayo is so perishable, it may have broken down.
Good luck!
2007-02-02 10:56:56 · answer #2 · answered by mom of 2 6 · 0⤊ 0⤋
what the f---? are you serious? you're asking this? how much does mayo cost? how fu----- poor are you? stop buying internet and buy food, mayonnaise even. Sign up for free and reduced lunch. If you have enough time in your day to worry so much about nyour mayonniase that you're asking this, I pity you. Stop wasting your local public library's time and let other homeless people who actually need to use the computers to look for work use them.
and refreeze your mayo and make it a mayo popcicle.
2007-02-02 11:00:01 · answer #3 · answered by Beastmaster 1 · 0⤊ 0⤋
Well eat it.
Never had once frozen mayo, you tell me how it tastes. Can't hurt to try you know( except food poisoning)
Try making you own mayo, or adding spices to the mayo avaliable
2007-02-02 12:39:17 · answer #4 · answered by Brandy 4 · 0⤊ 0⤋
The emulsion has separated. You could put it in the blender and whip it up again but it's gonna be easier to just chuck it and get a new jar.
2007-02-02 10:58:32 · answer #5 · answered by Ricky J. 6 · 0⤊ 0⤋
you could try whipping it back together after it has thawed, I mean, isn't that how its made in the first place?
2007-02-02 11:09:46 · answer #6 · answered by Kanika C 1 · 0⤊ 0⤋
Purchase a new bottle.
Better safe than sorry.
2007-02-02 10:54:12 · answer #7 · answered by wesbenterprise 2 · 0⤊ 0⤋
Put it back in the fridge and let it melt.
2007-02-02 10:52:16 · answer #8 · answered by White Shooting Star of HK 7 · 0⤊ 0⤋
What you should do is QUIT EATING THAT NASTY ****!
2007-02-02 10:57:04 · answer #9 · answered by Stoner 5 · 0⤊ 0⤋