Hey is there an alternative for eggs when baking? Because I know someone who has an allergy towards eggs.?

Answer 1

There's a few free recipes here and you can buy a book on egg-free baking:
http://www.eggfreebaking.com/structure/

A few more free recipes here:
http://www.allergybaking.co.uk/Sample%20Recipes.htm

And there's also a list of egg replacements here:
http://www.vegcooking.com/vegcooking-eggreplace.asp

Answer 2

right this is a catalogue I have been given from the Vegan Society uk (whether i'm an Aussie) a at the same time as in the past - a million tbsp gram (chick pea) or soya flour and a million tbsp water a million tbsp arrowroot, a million tbsp soya flour and a pair of tbsp water 2 tbsp flour, a million/2 tbsp shortening, a million/2 tsp baking powder and a pair of tsp water 50g tofu mixed with the liquid component of the recipe a million/2 super banana, mashed 50 ml white sauce I definitely have used the a million/2 banana, and the flour/shortening/baking potential/water - the two worked nicely. it is not practically changing the liquid an egg has, there are particular chemical reactions that eggs are used for in baking.

Answer 3

We are vegetarians and do not eat eggs either. My wife uses what is called egg replacer found at the health food stores for baking, it works just as well.

Answer 4

i don't know but this link has lots of egg free cake recipes if it helps at all. Enjoy x x x

Answer 5

I know that applesauce works. If you want to know more, there are a number of allergy support groups available and I commend them to you.

Answer 6

egg beaters are in the freezer case

Answer 7

Yes, try carnation milk

Answer 8

yes butter it is used to prepare pure vegetarian cakes