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2007-02-01 20:32:08 · 3 answers · asked by aSh 1 in Food & Drink Other - Food & Drink

3 answers

vegetable cooking oil

2007-02-01 20:36:04 · answer #1 · answered by Aaron 3 · 0 0

vegetable oil

If you have both Crisco oil AND Wesson oil try this:
shake each seperately with water and Four Seasons Italian dressing mix or other dry mixs like that and notice
which keeps the herbs floating in suspension, and
which allows herbs to settle to the bottom within a couple of minutes.

I'm ot telling.

2007-02-02 04:46:28 · answer #2 · answered by Joe v 2 · 0 0

itz a vegetable cooking oil

2007-02-02 04:37:02 · answer #3 · answered by zress1978 1 · 0 0

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