wine making
2007-02-01 16:28:14 · 8 answers · asked by Zharlean 1 in Food & Drink ➔ Beer, Wine & Spirits
To prevent bacterial and/or fungal infection. Those make for some super nasty bad funky brews...if you're lucky, they only taste bad...worst case, get you really sick.
2007-02-01 16:47:31 · answer #1 · answered by Trid 6 · 1⤊ 0⤋
in case you study the scripture, there is not any question that it develop into genuine wine. between the travelers of the marriage went to the host and compliments him on saving the final wine until final. He advised the host that maximum human beings deliver the final wine out first, and regardless of each little thing of the travelers are below the effect of alcohol and unable to tell the version, the host will deliver out the lesser wine. Now, if the final wine makes you below the effect of alcohol, and Jesus made the final wine for this wedding ceremony occasion, how ought to the wine Jesus made no longer be alcoholic?
2016-11-02 02:47:39 · answer #2 · answered by ? 4 · 0⤊ 0⤋
little nasty bugs, other yeasts, ect will think that fermentation is the bomb! and go to town.
I knew someone who tried to make strawberry wine, and forgot to add the yeast- yet it fermented due to the natural yeasts on the fruit.
She had the yeast growing in a jar on top of her fridge. She liked it better because it made her wine turn out really good.
2007-02-01 16:34:43 · answer #3 · answered by There you are∫ 6 · 0⤊ 0⤋
This is so rehearsed. I'm sure you know the answer. Your "dream girl" will tell you and you'll live happily ever after.
Isn't that a wee tad OBVIOUS?
2007-02-01 16:38:01 · answer #4 · answered by Anonymous · 0⤊ 0⤋
if you dont sterilize you could end up with alot of vingar or off flavors and aromas from wild yeast
2007-02-01 17:11:54 · answer #5 · answered by happydoggydaddy 1 · 0⤊ 0⤋
because if you didn't clean it out, or off the bacteria could grow into something deadly, or maybe even a kind of bromide something or ether...
hope that helps.
2007-02-01 16:35:14 · answer #6 · answered by Anonymous · 0⤊ 0⤋
because bacteria and wild yeast can ruin your wine.
2007-02-01 16:32:57 · answer #7 · answered by October 7 · 0⤊ 0⤋
DUH.......................
2007-02-01 16:31:57 · answer #8 · answered by mel 3 · 0⤊ 0⤋