I wrapped it in plastic wrap 5 x so that I can freeze it and use it later as an ice cube in my martini. Did I overwrap it?
2007-02-01 12:31:42 · 16 answers · asked by Anonymous in Food & Drink ➔ Beer, Wine & Spirits
Martinis generally use olives!
2007-02-01 12:40:21 · answer #1 · answered by Yankees Fan 5 · 1⤊ 0⤋
OK Riiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiight
2007-02-01 20:50:39 · answer #2 · answered by Jax 4 · 1⤊ 0⤋
You gave way too much protection... As with most fruit they need air to crystalize and harden that cherry... So expose that cherry of yours and let it harden
2007-02-01 22:50:16 · answer #3 · answered by william p 2 · 0⤊ 0⤋
your cherry is tight cause you didn't use the popper i mean proper technique when unwraping the cherry if you need some help i practice unpopping, i mean un wraping cherrys many times
2007-02-01 21:23:47 · answer #4 · answered by albert k 2 · 0⤊ 0⤋
Eew freak
2007-02-01 20:35:05 · answer #5 · answered by lee w 2 · 1⤊ 1⤋
I prefer latex
2007-02-01 23:30:58 · answer #6 · answered by fuzzbutt 4 · 0⤊ 0⤋
What a waste of points.
2007-02-01 20:34:36 · answer #7 · answered by Christina H 4 · 2⤊ 0⤋
are u sure your cherry was ever frozen or u just lost it?
2007-02-01 20:41:26 · answer #8 · answered by david h 2 · 1⤊ 0⤋
did you take the plastic wrap off? :D
2007-02-01 20:36:57 · answer #9 · answered by ajthepoolman 2 · 1⤊ 2⤋
Those darn cherries
2007-02-01 20:35:09 · answer #10 · answered by Mary Mary Jane 4 · 1⤊ 2⤋