The Cavity is stuffed....and its wrapped in tin foil if that makes a diff in cooking time....
2007-02-01 11:30:55 · 3 answers · asked by JeN 1 in Food & Drink ➔ Other - Food & Drink
20 minutes per pound = 90 minutes total for you. Don't forget to baste often with some chicken broth or it will dry out.
2007-02-01 11:38:42 · answer #1 · answered by butterfly_sugha 3 · 0⤊ 0⤋
PREHEAT oven to 350�F. Mix oil and salad dressing mix; brush under skin and on outside surface of chicken.
PLACE chicken on rack in roasting pan.
BAKE 1-1/2 hours or until chicken is cooked through (180�F when tested in the thickest part), brushing occasionally with the salad dressing mixture.
2007-02-01 19:47:20 · answer #2 · answered by Anonymous · 0⤊ 0⤋
15 mins per lb on 350....the foil only keeps it from drying out....add a cup of white wine in the foil with the chicken
2007-02-01 19:39:06 · answer #3 · answered by Tommy C 1 · 0⤊ 0⤋