2007-02-01 11:30:48 · 8 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
White meat, but cooked in something spicy
2007-02-01 11:42:03 · answer #1 · answered by Adriana 5 · 0⤊ 0⤋
cooked!!! And not running around!!
I love this dish I make for my family, it is so EASY and it is so GOOD!
Make some white rice (or brown, if you prefer).
Meanwhile,
Cook some chicken (about 2-3 lbs, or, 3-4 breasts). This can be done in the "George Foreman" grill or on the stove, in a skillet. If the latter, then use some extra virgin olive oil to brown it up while it cooks thoroughly...
When it is ALMOST done, take a can or Campbell's Southwestern soup (or another brand)...and pour on top. Fill up the can 1/2 way with water, and mix in. Stir up and then let simmer for about 12-15 minutes...till the chicken is cooked all the way. I usually add a bit of seasonings, like a little season salt or garlic/onion powder...then I serve over the rice! It has veggies in it, and it is wonderful on a cold night. ENJOY!
2007-02-01 19:59:47 · answer #2 · answered by butterfly_sugha 3 · 0⤊ 0⤋
Mine is smoked chicken!!
1 whole chicken
1/4 cup liquid smoke
Rinse chicken inside and out, and pat dry.
Place in crock pot, breast side down.
Pour liquid smoke over top.
Cover and cook on low until done, about 10 hours, or until chicken is cooked to desired tenderness. (some crock pots cook faster than others, even on low).
Edited on 10/5/04 to add: If desired, salt your chicken inside and out before placing in crock pot. I've recently learned that some liquid smoke has added ingredients, and that will also affect the results -- the kind I use is only "water and smoke." Also, cooking times vary with different crock pots and with the size of your chicken. When I prepare this, I use a chicken weighing between 4 and 4 1/2 pounds. Your chicken may be done in less than 10 hours -- use your judgement based on past experience with your crock pot.
2007-02-01 19:42:51 · answer #3 · answered by flightpillow 6 · 0⤊ 0⤋
Orange chicken.
2007-02-01 21:07:58 · answer #4 · answered by Candi Apples 7 · 0⤊ 0⤋
I like broasted chicken. If pressure fryers weren't so expensive, I'd try doing a pressure fried Cornish hen.
2007-02-01 19:42:39 · answer #5 · answered by Anonymous · 0⤊ 0⤋
The kind that goes, cluck, cluck hahah just kidding i like the breast and the wings
2007-02-02 00:59:43 · answer #6 · answered by fefe 4 · 0⤊ 0⤋
leg
2007-02-01 19:39:31 · answer #7 · answered by Anonymous · 0⤊ 0⤋
juicy and meaty
2007-02-02 06:57:06 · answer #8 · answered by bluekiwi 2 · 0⤊ 0⤋