yup, biscuit means cooked twice, but i think (not completely sure) that it's italian; biscuits were originally what we think of as crackers today. they baked them twice so that they were really hard and would last forever when sailors would take them to sea. now biscuits refer more to the soft flaky southern bread. i think i prefer the southern kind. : P
hope this helps!
2007-02-01 09:50:12
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answer #1
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answered by kittyluvr0223 3
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Well almost...
The English to french translation of the word biscuit is...
gâteau sec, gâteau, galette and biscuit. !
If you break down the spelling of the french word biscuit then you get...
bis = a second time or twice... and
cuit = baked, cooked.
hope this helps...
2007-02-01 10:04:49
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answer #2
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answered by Reproman 3
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No, actually biscuit is a paste to make:
1) Food like tarts :n the flower they do also potato flower to make it like that.
2)Antique biscuit (sort of non glassed porcelain).
So you see 2 different things but also biscuit.
2007-02-01 19:46:16
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answer #3
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answered by Chantal D. 6
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Apparently it does translate to "twice cooked".
I believe as a previous answer said, it was originally something to do with sailors and it preserved them for longer.
2007-02-01 10:13:02
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answer #4
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answered by Anonymous
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bis·cuit /ˈbɪskɪt/ Pronunciation Key - Show Spelled Pronunciation[bis-kit] Pronunciation Key - Show IPA Pronunciation
–noun 1. a kind of bread in small, soft cakes, raised with baking powder or soda, or sometimes with yeast.
2. Chiefly British. a. a dry and crisp or hard bread in thin, flat cakes, made without yeast or other raising agent; a cracker.
b. a cookie.
3. a pale-brown color.
4. Also called bisque. Ceramics. unglazed earthenware or porcelain after firing.
5. Also called preform. a piece of plastic or the like, prepared for pressing into a phonograph record.
–adjective 6. having the color biscuit.
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[Origin: 1300–50; ME bysquyte < MF biscuit (ML biscoctus), var. of bescuit seamen's bread, lit., twice cooked, equiv. to bes bis1 + cuit, ptp. of cuire < L coquere to cook1]
So yes, it's origin means twice cooked.
2007-02-01 09:52:28
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answer #5
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answered by misskate12001 6
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Twice baked
2007-02-01 09:56:07
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answer #6
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answered by langven.com 6
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Um no, biscuit just means cracker (or sometimes my teacher uses it for cookie)
2007-02-01 09:51:01
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answer #7
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answered by LexiSan 6
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I used to ask lots of questions on Wednesdays.
2016-05-24 03:06:10
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answer #8
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answered by Anonymous
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why would they be cooked twice
2007-02-01 09:48:12
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answer #9
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answered by Anonymous
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yes
2007-02-01 10:20:25
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answer #10
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answered by pauline_cs 2
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