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2007-02-01 05:08:37 · 14 answers · asked by cool head 2 in Food & Drink Cooking & Recipes

14 answers

Eclairs

2007-02-01 05:11:40 · answer #1 · answered by Chewie 7 · 0 0

I LOVE guava pastries. I get them from this Cuban bakery by my house. I also love the ones with cheese (like a Cuban danish!!). Recipe is below if you're a baker!!!

Guava Pastries

1 Pkg. Pepperidge Farm Pastry Sheets
1 can Goya Guava Paste
water
Confectioner's Sugar

Preheat oven at 425? F.

Remove Pastry sheets from freezer.

Remove them from the bags and let it thaw for 20 or 30 minutes.
(Shouldn?t be totally thawed, should be good to handle but on the cold side)

Open sheet on a flat surface and cut to desired size with a pizza cutter.
The sheet is divided in 3 sections; you can cut the 3 columns and then 4 or 5 rows.

Place each individual square on cookie sheet and bake at 425? F for 10 to 15 minutes or until they begin to brown.

While baking the pastry take 1/4 of the guava pastry can (cut it in 3 or 4 pieces) and place it in a microwave safe bowl. Add 2 tablespoons of water and heat for 1 minute in the microwave. Stir it until it becomes a puree. Let it cool a little bit but not so much that it becomes hard again.

Remove pastries from oven and let it cool for about 20 minutes. They will be puffy. Notice that the pastry is layered.

Split each pastry with a knife in half so you end up with 1 bottom half and 1 top half. (Like a sandwich).

Spoon guava puree to cover the entire surface of one half of the pastry and cover it with the other half. Do this with all the pieces.

Sprinkle confectioner?s sugar on all pastries with a flour sifter. This allows the sugar to fall over the pastries evenly and fine.


Preparation Time: 30 minutes Serves: 18

2007-02-01 05:29:33 · answer #2 · answered by Negrita Linda 3 · 0 0

Chocolate Cream Stick

2007-02-01 05:10:34 · answer #3 · answered by Lew 4 · 0 0

Pitite pan au chocolat. Hot from the oven. Mmmmm

2007-02-01 05:12:04 · answer #4 · answered by Big D 4 · 0 0

Chocolate eclairs, apple fritters, plain donuts,-- and I can't eat any of them until l lose ten pounds.

2007-02-01 05:14:20 · answer #5 · answered by guitarjas 2 · 0 0

Apple anything

Eclairs

Canoli

2007-02-01 05:21:36 · answer #6 · answered by sage seeker 7 · 0 0

Cheese danish or cherry turnover

2007-02-01 05:16:28 · answer #7 · answered by Brandy 4 · 0 0

cheese danish, croissant plain or with chocolate, and cannolis

2007-02-01 05:13:18 · answer #8 · answered by Global warming ain't cool 6 · 0 0

chocolate chip muffin

2007-02-01 05:15:05 · answer #9 · answered by Anonymous · 0 0

apple turnovers

2007-02-01 05:11:42 · answer #10 · answered by bigmoufme 2 · 0 0

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