How to you make ice cream in the plastic bags when you shake them?

Question

Like you use to do at camp

Answer 1

* 1 tablespoon Sugar
* 1/2 cup Milk or half & half
* 1/4 teaspoon Vanilla
* 6 tablespoons Rock salt
* 1 pint-size Ziploc plastic bag
* 1 gallon-size Ziploc plastic bag
* Ice cubes

1. Fill the large bag half full of ice, and add the rock salt. Seal the bag.
2. Put milk, vanilla, and sugar into the small bag, and seal it.
3. Place the small bag inside the large one and seal again carefully. Don't want salty IC!
4. Shake until mixture is ice cream, about 5 minutes.
5. Wipe off top of small bag, then open carefully and enjoy!

Answer 2

Ingredients:
ice
salt
milk
measuring spoons and cup
small ziplock bags
large plastic bags, (shopping bag fine)
towel
cups
spoons

Procedure: Tell your child that you and he / she are going to make ice cream. First, one cup of milk is measured and poured into a small ziplock bag. Two tablespoons of sugar are added to the milk. The recipe can be doubled in each ziplock as needed. The bag is zipped up, and put into another ziplock.
The bag is put in to a large plastic bag, grocery bags work fine. This bag is put into a second large bag.

Now, ice is added into the bag, covering the smaller bags containing the milk and sugar mix. Salt is added to the ice. This makes it colder and keeps it cold. Use a generous amount of salt. The bag is tied tightly closed. Wrap a towel around the bag and hold closed. Your child can help to shake the towel with the bags inside. It must be shaken for about 15 minutes. The more helpers the better.

As the ice and mixture are shaken, the ice cream starts to form. The milk and sugar thicken and harden. It comes out tasting like ice milk and is thick. The bags with the ice cream are removed once hardened, and the salt must be washed off the bag right away. The treat can be scooped out and enjoyed.

Comments: It really works! Make sure the bags are tightly closed because they can open while being shaken and the salt will get in to the ice cream.