It's a salsa dip..cheese and salsa are the main ingredients. how can I make it thicker?
2007-02-01 03:45:40 · 8 answers · asked by cdun1111 2 in Food & Drink ➔ Cooking & Recipes
you could add any of the following:
tomato paste
sour cream
cream cheese
2007-02-01 03:57:03 · answer #1 · answered by Chef Bob 5 · 0⤊ 0⤋
If this is a heated dip, you could add a little cornstarch or flour. It wouldn't affect the taste. Stir about a tablespoon into a little water first to make a smooth paste, then add to your dip. You won't need as much cornstarch as you would flour.
2007-02-01 04:28:15 · answer #2 · answered by karat4top 4 · 0⤊ 0⤋
add shredded regular cheese. I am assuming you are using velveeta or some sort of whipped processed stuff. To make it thicker without changing the taste, add fresh grated cheese.
2007-02-01 03:53:15 · answer #3 · answered by danielle Z 7 · 0⤊ 0⤋
melted cream cheese will thicken it up and taste good too...just chill again before serving.
2007-02-01 03:54:09 · answer #4 · answered by leahatpeace 1 · 0⤊ 0⤋
I would go with tomato paste like the other person suggested. it won't alter the taste that much
2007-02-01 04:00:45 · answer #5 · answered by marquie 5 · 0⤊ 0⤋
If you don't mind the extra flovor put some shake n' bake mix in it. It will thicken and spice it up. If you don't want to spice it up, just put some flour in there.
2007-02-01 03:49:31 · answer #6 · answered by Audrey B 2 · 0⤊ 2⤋
Add more cheese.
2007-02-01 03:51:57 · answer #7 · answered by aimstir31 5 · 0⤊ 1⤋
sour cream or cream cheese
2007-02-01 03:49:45 · answer #8 · answered by cindy loo 6 · 1⤊ 1⤋