2007-01-31 22:39:42 · 5 answers · asked by Phillip 4 in Food & Drink ➔ Other - Food & Drink
What is "porketta"?
2007-01-31 23:47:14 · update #1
It is a MUST if you're making real porketta
Porketta is a seasoned, boneless pork roast.
The pate is spread on the meat, then it is rolled
and tied.
2007-01-31 22:52:40 · answer #1 · answered by pheasant tail 5 · 0⤊ 0⤋
I love pate de foie gras! Just don't over indulge. It is very high in cholesterol. If you go to Paris, try Fauchons for some really good gourmet foods! Enjoy!
2007-02-01 08:25:49 · answer #2 · answered by The Travelling Gourmet 4 · 0⤊ 1⤋
Blech....but my mother adores the stuff.
2007-02-01 06:43:19 · answer #3 · answered by freyas_kin28 6 · 0⤊ 0⤋
that is some NASTY stuff!
2007-02-01 06:51:47 · answer #4 · answered by Anonymous · 0⤊ 0⤋
yuk: not me:
2007-02-01 06:49:35 · answer #5 · answered by booge 6 · 0⤊ 0⤋