2007-01-31 13:44:01 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
It really depends upon your taste of cheeses. I make mine with Provolone and Swiss. You could also go for a Blue Cheese or Goat Cheese. Others say American Cheese is good and Velveeta works too. Have a Cheese Steak buffet night and top with a variety of cheeses.
I have even done a Pepper Jack Cheese with my Cheese Steak.
I don't think there is a wrong answer :-)
Happy Eating :-)
2007-01-31 14:41:16 · answer #1 · answered by matrixtrix 2 · 0⤊ 0⤋
It depends on the region and the establishment.
Some popular choices are:
1. white American cheese (my favorite cheesesteak shop uses this kind)
2. yellow American cheese spread
3. yellow American cheese
4. Provolone cheese
2007-01-31 21:56:23 · answer #2 · answered by Treadstone 7 · 0⤊ 0⤋
Melted Velveeta - you spoon it over the steak and toppings.
Messy, but good!
2007-01-31 22:05:28 · answer #3 · answered by sandyblondegirl 7 · 1⤊ 1⤋
Most of the time it is White American....
2007-01-31 22:39:04 · answer #4 · answered by jewel64052 6 · 0⤊ 0⤋
usually provolone or swiss.
2007-01-31 22:58:01 · answer #5 · answered by Chef Bob 5 · 0⤊ 0⤋