1) white wine (light)
Fresh, Crisp, A perfect summer sipper
2) white wine (medium)
Creamy, Smooth, Fruit forward.
3) white wine (boldest) (I'm thinking aged Riesling)
Sharp, Aromatic, Mature
4) red wine (light)
Bright, Fun, Easy Drinking
5) red wine (medium)
Elegant, Silky, Solid
6) red wine (boldest)
Rich, Chewy, Bold
Other terms
happy, intense, velvety, charming,
2007-02-01 07:33:00
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answer #1
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answered by LAUGHING MAGPIE 6
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1. Light White = Crisp
2. Medium White = Clean
3. Boldest White = Buttery, oaky
4. Light Red = Light
5. Medium Red = medium body
6. Boldest Red = Full body
2007-02-03 21:27:29
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answer #2
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answered by ZICO 4
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I'm going to go out on a limb here and guess that by "light" you mean sweeter and by "bold" you mean dry. In that case
1) sweet and usually fruity, pineapple, honey, or apricot
2) slightly sweet, more grassy than the light
3) spicy and peppery, often with an oak-y taste
4) again sweet and fruity, cherries or grapes often
5) spicy and a little peppery but with a touch of sweetness
6) very dry, strong taste of cough syrup
2007-01-31 20:39:23
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answer #3
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answered by bobcat97 4
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i agree with the Ghastly fellow..or dame..which ever...
yuck..
but i did take a particular joy in that I love Lucy episode where she's smashing grapes for wine...
2007-02-04 23:43:44
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answer #4
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answered by Anonymous
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white wine- ghastly
read wine is like a small dog constantly finding it's intestines strewn across the floor, or a yellow cat eating chips off my chest
2007-01-31 20:22:37
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answer #5
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answered by Ged t 1
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white wine (medium)
2007-02-01 23:28:30
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answer #6
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answered by jerry 7
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bold, not boldest. theres more bold, but not boldest.
2007-02-07 15:25:40
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answer #7
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answered by Jay Glastonbury 3
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1) strong alcohol
2) strong alcohol
3) strong alcohol
4) strong alcohol
5) strong alcohol
6) strong alcohol
2007-01-31 20:24:38
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answer #8
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answered by Anonymous
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without knowing the varietal? why not...
pinot grigio
sauvignon blanc
unfiltered chardonnay
petit syrah
pinot noir
cabernet sauvignon
or....email me if you need specific tasting notes on specific varietals. your question confuses me
2007-01-31 20:23:16
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answer #9
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answered by Anonymous
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yummy yummy yum.
2007-01-31 20:34:00
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answer #10
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answered by Alice M. Ayres 2
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