If you were at the grocery store and you were picking up food... and there were two different versions of what you wanted to get. One that was "Organic" and one that was "Genetically Modified" which one would you pick? If you would always pick the organic one... why is that? Would you be willing to pay a little bit more for the one that wasn't genetically modified? What are your thoughts?
2007-01-31
11:47:30
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3 answers
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asked by
Anonymous
in
Food & Drink
➔ Other - Food & Drink